Preheat the oven to 180 C.
Beat the eggs one by one with a Cristel Panoply whisk, then add the sieved flour, the baking powder, and the salt and pepper.
Gradually incorporate the oil and the warmed milk.
Add the grated cheese.
Cut the salmon into strips, chop the dill, and add to the batter.
Mix together and season with salt and pepper.
Pour the batter into a cake mould and cook for 45 minutes.