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Home page>Tips & recipes>Recipes>Spaghetti with Swiss chard and truffle
Spaghetti with Swiss chard and truffle
Preparation30 min.
Cooking30 min.

Spaghetti with Swiss chard and truffle


  • 9 lb. Swiss chard
  • 65 lb. spaghetti
  • 1 onion, thinly sliced
  • 1 black truffle (0.5 oz)
  • 1 1/2 tablespoons butter
  • 8 oz Parmesan
  • Salt & pepper


1 Separate the green and white parts of the chard. Peel the white part, then slice it.

2 Blanch the green part of the chard in boiling water for about 2 minutes, and 5 minutes for the white part. Strain.

3 Heat the saucepan with butter to 2/3 of the maximum power of your heat source. When the butter foams, add the white part of the chard and cook covered for 15 min over low heat.

4 At the end of cooking, add the previously sliced green part of the chard.

5 Cook the spaghetti separately in boiling salted water and then add to the chard.

6 Season and serve with grated Parmesan and truffle slices.

Bon appétit!

Cristel products used for the recipe

Saucepan with Lid - Cristel USA
Saucepan with Lid
Wood side handle - removable - Cristel USA
Wood side handle - removable
30/11/2021 10:55:32