Spinach, blue cheese and pine nuts quiche

Recipe

Preheat the oven to 350°F (180°C).

1 Heat butter in the pan on low.

2 Once the butter has melted, add the spinach and stir well for 30 seconds. Season.

3 Drain the spinach to remove any water.

4 Mix eggs and cream in a bowl.

5 Place the dough in the pan and spread the spinach and diced blue cheese on top, then pour the cream & eggs mixture.

6 Sprinkle with pine nuts and bake for 30 minutes.