Spinach, blue cheese and pine nuts quiche
- 1 shortcrust pastry dough
- 7 oz blue cheese
- 9 oz fresh spinach leaves, washed
- 1 cup heavy cream
- 2 eggs
- 1 tablespoon butter
- 1 oz pine nuts
- Salt & pepper
Preheat the oven to 350°F (180°C).
1/ Heat butter in the pan on low.
2/ Once the butter has melted, add the spinach and stir well for 30 seconds. Season.
3/ Drain the spinach to remove any water.
4/ Mix eggs and cream in a bowl.
5/ Place the dough in the pan and spread the spinach and diced blue cheese on top, then pour the cream & eggs mixture.
6/ Sprinkle with pine nuts and bake for 30 minutes.