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Home page>Tips & recipes>Recipes>Steak with Peppercorn Sauce
Steak with Peppercorn Sauce
Preparation5 minutes
Cooking10 minutes

Steak with Peppercorn Sauce


  • 6 steaks
  • ¾ cup oz heavy cream
  • 3 ½ tbsp cognac
  • 3 tbsp crushed pepper
  • Salt


1 Heat the CRISTEL frying pan to 2/3 of the maximum power of your source of heat, and test the heat using the 'water drop' technique.

2 Brown both sides of the steaks. Cook the steaks to taste.

3 Pour cognac over the steaks and flambé.

4 Set the steaks aside and deglaze with cream, then add pepper.

5 Add salt and serve the steaks with sauce.

Cristel products used for the recipe

Frying pan - Cristel USA
Frying pan
Strate Removable handle
30/11/2021 10:38:50