1 Heat the CRISTEL frying pan to 2/3 of the maximum power of your source of heat, and test the heat using the 'water drop' technique.
2 Brown both sides of the steaks. Cook the steaks to taste.
3 Pour cognac over the steaks and flambé.
4 Set the steaks aside and deglaze with cream, then add pepper.
5 Add salt and serve the steaks with sauce.