Steak with Peppercorn Sauce

Name: Steak with Peppercorn Sauce
Prep time: 5 min
Cook time: 10 min
Yield: 6
Ingredients: 6 steaks; ¾ cup oz heavy cream; 3 ½ tbsp cognac; 3 tbsp crushed pepper; Salt

Ingredients

6 steaks
¾ cup oz heavy cream
3 ½ tbsp cognac
3 tbsp crushed pepper
Salt

Recipe

1 Heat the CRISTEL frying pan to 2/3 of the maximum power of your source of heat, and test the heat using the 'water drop' technique.

2 Brown both sides of the steaks. Cook the steaks to taste.

3 Pour cognac over the steaks and flambé.

4 Set the steaks aside and deglaze with cream, then add pepper.

5 Add salt and serve the steaks with sauce.

Cristel products used for the recipe

Frying pan

Strate Removable handle

$140.00

29/10/2020 13:01:26