Preparation5 minutes
Cooking10 minutes
People6
Steak with Peppercorn Sauce
Ingredients
- 6 steaks
- ¾ cup oz heavy cream
- 3 ½ tbsp cognac
- 3 tbsp crushed pepper
- Salt
Recipe
1 Heat the CRISTEL frying pan to 2/3 of the maximum power of your source of heat, and test the heat using the 'water drop' technique.
2 Brown both sides of the steaks. Cook the steaks to taste.
3 Pour cognac over the steaks and flambé.
4 Set the steaks aside and deglaze with cream, then add pepper.
5 Add salt and serve the steaks with sauce.
Cristel products used for the recipe
12/04/2021 09:15:42