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Steak with Peppercorn Sauce

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6
People
Preparation
5 minutes
Cooking
10 minutes

Ingredients

  • 6 steaks
  • ¾ cup oz heavy cream
  • 3 ½ tbsp cognac
  • 3 tbsp crushed pepper
  • Salt

Recipe

Steak with Peppercorn Sauce

1/ Heat the CRISTEL frying pan to 2/3 of the maximum power of your source of heat, and test the heat using the 'water drop' technique.

2/ Brown both sides of the steaks. Cook the steaks to taste.

3/ Pour cognac over the steaks and flambé.

4/ Set the steaks aside and deglaze with cream, then add pepper.

5/ Add salt and serve the steaks with sauce.

Cristel products used for the recipe

Detachable Handle Strate Frying pan - Cristel USA
Detachable Handle Strate Frying pan $140.00
25/04/2019 16:23:21
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