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Steamed sea bream with ginger

4
People
Preparation
20 minutes
Cooking
10 minutes

Ingredients

  • 4 fillets of sea bream
  • 1 oz ginger
  • 1 sweet potato
  • Salt

Recipe

Steamed sea bream with ginger

1/ Peel and cut the sweet potato into thin rounds.

2/ Season the sea bream fillets and place a piece of ginger on the fish, flesh side up.

3/ Roll the fillet starting with the tail.

4/ Hold the roll in place using a skewer.

5/ Place the sweet potato rounds in the steamer and add the sea bream rolls.

6/ Steam for 10 minutes with the lid closed.

Tip: To add even more flavor, you can add ginger to the steaming water

Cristel products used for the recipe

Detachable Handle Casteline Saucepan with domed glass lid - Cristel USA
Detachable Handle Casteline Saucepan with domed glass lid $157.99
18/02/2020 03:00:36
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