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Sweet potato, leek and coconut soup
Preparation15 minutes
Cooking30 minutes
People6

Sweet potato, leek and coconut soup

Ingredients

  • 4 large leeks
  • 2 sweet potatoes
  • 1 chopped onion
  • 1 cup coconut milk
  • 1 tablespoon olive oil
  • Salt & pepper

Recipe

1 Wash and cut the leeks into rings.

2 Peel and dice sweet potatoes.

3 Heat the stock pot on medium with olive oil and brown leeks for 5 minutes.

4 Add the sweet potatoes and cook for a futher 5 minutes.

5 Pour coconut milk and add enough water to cover vegetables.

6 Cover the stock pot and cook for about 25 minutes, then blend.

7 Add salt and pepper to taste.

Cristel products used for the recipe

Removable Handle - Cristel USA
Removable Handle
Casteline Removable handle
$43.99
Stewpan with Lid - Cristel USA
Stewpan with Lid
Casteline Removable handle
$318.99
Wooden Removable Handle - Cristel USA
Wooden Removable Handle
Casteline Removable handle
$43.99
11/07/2020 02:59:01