Sweet potato, leek and coconut soup

Recipe

1 Wash and cut the leeks into rings.

2 Peel and dice sweet potatoes.

3 Heat the stock pot on medium with olive oil and brown leeks for 5 minutes.

4 Add the sweet potatoes and cook for a futher 5 minutes.

5 Pour coconut milk and add enough water to cover vegetables.

6 Cover the stock pot and cook for about 25 minutes, then blend.

7 Add salt and pepper to taste.