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Sweet potato, leek and coconut soup

Print Share
6
People
Preparation
15 minutes
Cooking
30 minutes

Ingredients

  • 4 large leeks
  • 2 sweet potatoes
  • 1 chopped onion
  • 1 cup coconut milk
  • 1 tablespoon olive oil
  • Salt & pepper

Recipe

Sweet potato, leek and coconut soup

1/ Wash and cut the leeks into rings.

2/ Peel and dice sweet potatoes.

3/ Heat the stock pot on medium with olive oil and brown leeks for 5 minutes.

4/ Add the sweet potatoes and cook for a futher 5 minutes.

5/ Pour coconut milk and add enough water to cover vegetables.

6/ Cover the stock pot and cook for about 25 minutes, then blend.

7/ Add salt and pepper to taste.

Cristel products used for the recipe

Detachable Handle Casteline Stewpan with domed glass lid - Cristel USA
Detachable Handle Casteline Stewpan with domed glass lid $318.99
Handle - Removable Casteline - Cristel USA
Handle - Removable Casteline $43.99
Wooden Long Handle - Cristel USA
Wooden Long Handle $43.99
17/02/2020 16:18:46
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