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Home page>Tips & recipes>Recipes>Sweet potato, spinach and goat cheese au gratin
Sweet potato, spinach and goat cheese au gratin
Preparation20 minutes
Cooking45 minutes

Sweet potato, spinach and goat cheese au gratin


  • 800 g sweet potato
  • 500 g baby spinach
  • 1 goat cheese log
  • 25 cl liquid cream
  • 25 cl milk
  • 1 egg
  • 10 g (2 teaspoons) butter
  • Salt & pepper


1 Peel the sweet potatoes and cut into thin slices.

2 Heat the sauté pan on medium heat with butter. When the butter starts foaming, add the spinach and stir quickly for 30 seconds.

3 Strain them well in a colander.

4 Without turning on heat, place the sweet potato slices in the sauté pan, placing spinach between each layer.

5 In a bowl, mix eggs, milk and cream, then season.

6 Pour the mixture over the vegetables, then add slices of goat cheese.

7 Bake in the oven at 160 °C (320 °F) for about 45 minutes. Check if it is ready.

Tips: You can use a mixture of sweet potatoes and carrots.

Cristel products used for the recipe

Sauté-pan wih Lid - Cristel USA
Sauté-pan wih Lid
Strate Removable handle
30/11/2021 09:32:20