Sweet potato, spinach and goat cheese au gratin

Recipe

1 Peel the sweet potatoes and cut into thin slices.

2 Heat the sauté pan on medium heat with butter. When the butter starts foaming, add the spinach and stir quickly for 30 seconds.

3 Strain them well in a colander.

4 Without turning on heat, place the sweet potato slices in the sauté pan, placing spinach between each layer.

5 In a bowl, mix eggs, milk and cream, then season.

6 Pour the mixture over the vegetables, then add slices of goat cheese.

7 Bake in the oven at 160 °C (320 °F) for about 45 minutes. Check if it is ready.

Tips: You can use a mixture of sweet potatoes and carrots.