Tagliatelle noodles and spring vegetable stir-fry @

6
People
Preparation
15 minutes
Cooking
20 minutes

Ingredients

  • 6 lb fresh tagliatelle pasta
  • 1/2 bunch of asparagus
  • 1 carrot
  • 1 zucchini
  • 2/3 cup cooked peas
  • 25 to 30 cherry tomatoes
  • 2 teaspoons chopped parsley
  • 2 tablespoons olive oil
  • Salt/pepper

Recipe

Tagliatelle noodles and spring vegetable stir-fry @

1/ Cook the tagliatelle noodles in the sauté pan, in boiling salted water for 8 minutes, then strain.

2/ Cut the asparagus, carrot and zucchini into ribbon noodles using a vegetable peeler.

3/ Heat the sauté pan to 2/3 of the maximum power of your stove with olive oil.

4/ Add the vegetable noodles and brown for 2 minutes.

5/ Add peas, halved cherry tomatoes and cook for an 2 additional minutes.

6/ Add the cooked tagliatelle noodles to warm them, then add salt, pepper, then parsley.

18/10/2019 17:30:48
Newsletter

SUBSCRIBE TO OUR NEWSLETTER AND GET

15% OFF

YOUR NEXT ORDER

Receive in exclusivity our new products information, recipes and good plans !