Tartiflette

6
People
Preparation
20 minutes
Cooking
45 minutes

Ingredients

  • 10 medium white potatoes
  • 2 finely sliced onions
  • 1 chopped garlic clove
  • 5 slices of bacon cut in diced
  • 7 oz Reblochon cheese
  • 7 fl oz heavy cream
  • Salt & pepper

Recipe

Tartiflette

1/ Peel and dice potatoes.

2/ Heat the sauté pan on medium heat for 1 minute and brown the bacon and onions.

3/ Add the diced potatoes and garlic and cook for 5 minutes, stirring regularly.

4/ Add the cream and simmer for 2 minutes, then season with salt and pepper to taste.

5/ Slice the Reblochon cheese and layer it over the potatoes.

6/ Bake for 45 minutes at 350°F (180°C).

Cristel products used for the recipe

Detachable Handle Casteline Sauté-pan with domed glass lid - Cristel USA
Detachable Handle Casteline Sauté-pan with domed glass lid $307.99
18/10/2019 17:05:50
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