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Home page>Tips & recipes>Recipes>Tartiflette
Preparation20 minutes
Cooking45 minutes



  • 10 medium white potatoes
  • 2 finely sliced onions
  • 1 chopped garlic clove
  • 5 slices of bacon cut in diced
  • 7 oz Reblochon cheese
  • 7 fl oz heavy cream
  • Salt & pepper


1 Peel and dice potatoes.

2 Heat the sauté pan on medium heat for 1 minute and brown the bacon and onions.

3 Add the diced potatoes and garlic and cook for 5 minutes, stirring regularly.

4 Add the cream and simmer for 2 minutes, then season with salt and pepper to taste.

5 Slice the Reblochon cheese and layer it over the potatoes.

6 Bake for 45 minutes at 350°F (180°C).

Cristel products used for the recipe

Sauté-pan with Lid - Cristel USA
Sauté-pan with Lid
Casteline Removable handle
12/04/2021 08:34:56