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Home page>Tips & recipes>Recipes>Thanksgiving Roasted Turkey
Preparation30 minutes
Cooking3 hours
Resting time30 minutes

Thanksgiving Roasted Turkey


  • One 13 lb turkey
  • 1/3 cup melted butter
  • 1 lb stuffing
  • 6 garlic cloves
  • 3 lb small potatoes
  • 3 sprigs fresh thyme
  • Olive oil
  • salt/pepper


Preheat the oven to 350°F (180°C).


1 Stuff the turkey.


2 Tie the Turkey's legs and baste with melted butter.


3 Season with salt and pepper.


4 Wash potatoes and place them in the baking dish underneath the rack. Add the garlic cloves, thyme and two tablespoons of olive oil. Salt.


5 Cook for about 3 hours in the oven and check the core temperature with the meat thermometer. The temperature must reach 185°F (85°C).


Allow the meat to cool for half an hour after removing it from the oven.


thanksgiving turkey cristel roaster

Cristel products used for the recipe

30/11/2021 10:43:54