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Thanksgiving Roasted Turkey

8
People
Preparation
30 minutes
Resting time
30 minutes
Cooking
3 hours

Ingredients

  • One 13 lb turkey
  • 1/3 cup melted butter
  • 1 lb stuffing
  • 6 garlic cloves
  • 3 lb small potatoes
  • 3 sprigs fresh thyme
  • Olive oil
  • salt/pepper

Recipe

Preheat the oven to 350°F (180°C).

 

1/ Stuff the turkey.

 

2/ Tie the Turkey's legs and baste with melted butter.

 

3/ Season with salt and pepper.

 

4/ Wash potatoes and place them in the baking dish underneath the rack. Add the garlic cloves, thyme and two tablespoons of olive oil. Salt.

 

5/ Cook for about 3 hours in the oven and check the core temperature with the meat thermometer. The temperature must reach 185°F (85°C).

 

Allow the meat to cool for half an hour after removing it from the oven.

 

thanksgiving turkey cristel roaster

Cristel products used for the recipe

Roaster by Cristel - Cristel USA
Roaster by Cristel $229.99
16/12/2019 05:48:51
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