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Home page>Tips & recipes>Recipes>Tomato and coconut milk soup
Tomato and coconut milk soup
Preparation20 minutes
Cooking30 minutes
People4

Tomato and coconut milk soup

Ingredients

  • 3 lb tomatoes
  • 1 chopped onion
  • 1 cup coconut milk
  • 4 oz ginger root
  • 1 tsp. olive oil
  • salt/pepper
  • 7 oz pumpkin seeds

Recipe

1 Cut a slit in the tomatoes using a knife and immerse them for 30 seconds in boiling water.

2 Immediately immerse the tomatoes in a bowl of iced water, then remove the skin and the seeds.

3 Heat the saucepan to 2/3 of the maximum power of your stove with the olive oil and sweat the onions for 2 min.

4 Add the tomatoes, coconut milk, ginger and cook covered over low heat for 20 min.

5 Remove the piece of ginger and blend the soup. Season to taste.

6 Serve with the pumpkin seeds.

  

Tip: You can add chunks of mozzarella just before serving for a new take on the tomato/mozzarella combination!

Cristel products used for the recipe

Saucepan - Cristel USA
Saucepan
Castel' Pro (5 ply) Fixed
handle
$129.99
05/04/2020 21:46:38