LOVE20 - get 20% off on all Cristel collections with the code LOVE20

Get 20% off on all Cristel collections! 

Tomato and coconut milk soup

4
People
Preparation
20 minutes
Cooking
30 minutes

Ingredients

  • 3 lb tomatoes
  • 1 chopped onion
  • 1 cup coconut milk
  • 4 oz ginger root
  • 1 tsp. olive oil
  • salt/pepper
  • 7 oz pumpkin seeds

Recipe

Tomato and coconut milk soup

1/ Cut a slit in the tomatoes using a knife and immerse them for 30 seconds in boiling water.

2/ Immediately immerse the tomatoes in a bowl of iced water, then remove the skin and the seeds.

3/ Heat the saucepan to 2/3 of the maximum power of your stove with the olive oil and sweat the onions for 2 min.

4/ Add the tomatoes, coconut milk, ginger and cook covered over low heat for 20 min.

5/ Remove the piece of ginger and blend the soup. Season to taste.

6/ Serve with the pumpkin seeds.

  

Tip: You can add chunks of mozzarella just before serving for a new take on the tomato/mozzarella combination!

Cristel products used for the recipe

Castel' Pro 5-Ply Stainless-Steel Saucepan - Cristel USA
Castel' Pro 5-Ply Stainless-Steel Saucepan $129.99
18/02/2020 01:42:45
Newsletter

SUBSCRIBE TO OUR NEWSLETTER AND GET

15% OFF

YOUR NEXT ORDER

Receive in exclusivity our new products information, recipes and good plans !