25% OFF on all cutlery and cookware items (except handles)
Enter code BLACKFRIDAY25

Home page>Tips & recipes>Recipes>Tomato and coconut milk soup
Tomato and coconut milk soup
Preparation20 minutes
Cooking30 minutes

Tomato and coconut milk soup


  • 3 lb tomatoes
  • 1 chopped onion
  • 1 cup coconut milk
  • 4 oz ginger root
  • 1 tsp. olive oil
  • salt/pepper
  • 7 oz pumpkin seeds


1 Cut a slit in the tomatoes using a knife and immerse them for 30 seconds in boiling water.

2 Immediately immerse the tomatoes in a bowl of iced water, then remove the skin and the seeds.

3 Heat the saucepan to 2/3 of the maximum power of your stove with the olive oil and sweat the onions for 2 min.

4 Add the tomatoes, coconut milk, ginger and cook covered over low heat for 20 min.

5 Remove the piece of ginger and blend the soup. Season to taste.

6 Serve with the pumpkin seeds.


Tip: You can add chunks of mozzarella just before serving for a new take on the tomato/mozzarella combination!

Cristel products used for the recipe

Saucepan - Cristel USA
Castel' Pro (5 ply) Ultraply Fixed
30/11/2021 10:10:18