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Tomatoes stuffed with ricotta, parmesan and chive.
Preparation15 minutes
Cooking25 minutes
People8

Tomatoes stuffed with ricotta, parmesan and chive.

Ingredients

  • 8 good sized tomatoes
  • 6 oz ricotta
  • 2 chopped garlic cloves
  • 2 oz grated Parmesan
  • 1 oz pine nuts
  • 2 tbsp chopped chives
  • salt/pepper

Recipe

1 In a bowl, combine the ricotta, garlic, parmesan, pine nuts and chives, then season. 

2 Cut the tops off the tomatoes and hollow out the inside with a spoon. 

3 Stuff the tomatoes with the ricotta mixture, then cover with the tomato lids. 

4 Heat the oven to 320°F (160°C), add the tomatoes to the dish and cook for 25 minutes. 

5 Serve with a mixed green salad. 


Tip: Before stuffing the tomatoes, you can salt the inside and invert them over a wire rack to remove moisture before cooking.

Cristel products used for the recipe

29/10/2020 12:39:10