LOVE20 - get 20% off on all Cristel collections with the code LOVE20

Get 20% off on all Cristel collections! 

Twelfth Night pie with apple and salted butter caramel

8
People
Preparation
20 minutes
Cooking
35 minutes

Ingredients

  • 2 sheets of puff pastry
  • 4 apples
  • 8 oz softened butter
  • 8 oz sugar
  • 8 oz almond powder
  • 2 eggs
  • 7 fl oz Calvados alcohol
  • 2 tbsp salted butter caramel
  • 1 charm (small china trinket traditionally inserted into Twelfth Night pies)

Recipe

Twelfth Night pie with apple and salted butter caramel

Preheat the oven to 365°F (180°C)

 

1/ Mix the butter, sugar, eggs, almond powder and Calvados together in a bowl.

2/ Peel and finely slice the apples using a Mandoline slicer.

3/ Position the first sheet of puff pastry in the Demoul’vite tart mold and spread the almond cream over the pastry base.

4/ Evenly position the slices of apple and add the charm.

5/ Evenly distribute the salted butter caramel over the slices of apple then cover with the second layer of puff pastry and pinch the edges of the pie together to close.

6/ Brush with egg yolk to glaze, and bake in the oven for 35 minutes.

Tip: Twelfth Night pies traditionally contain almond cream, as is the case in this recipe, but you can also turn this cream into frangipane by adding custard to it.

18/02/2020 01:18:57
Newsletter

SUBSCRIBE TO OUR NEWSLETTER AND GET

15% OFF

YOUR NEXT ORDER

Receive in exclusivity our new products information, recipes and good plans !