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Home page>Tips & recipes>Recipes>Vanilla caramelized pineapple with pan-fried crumble
Vanilla caramelized pineapple with pan-fried crumble
Preparation10 min.
Cooking15 min.
Resting time30 min.

Vanilla caramelized pineapple with pan-fried crumble


  • 1 pineapple
  • 1 passion fruit
  • 1 vanilla bean
  • 8 oz butter

For the crumble:

  • 8 oz flour
  • 8 oz sugar
  • 8 oz ground almonds
  • 8 oz sugar


1 Mix all the Crumble ingredients in a bowl with your fingertips until the mixture becomes sandy in texture then set aside in the refrigerator for 30 min.

2 Peel the pineapple and cut into slices.

3 Heat the frying pan over medium heat, add the Crumble pieces and stir until nicely browned.

4 Remove the Crumble and add the sugar to the pan to caramelize it, then add the butter, stirring all the time.

5 Arrange the pineapple slices in the caramel and caramelize for 15 min over medium heat, adding the vanilla bean split in half.

6 At the end of cooking, add the passion fruit and serve along with the Crumble.

Bon appétit!

Cristel products used for the recipe

Non-stick Frying Pan - Cristel USA
Non-stick Frying Pan
Castel'Pro Ultralu (Anodized Aluminum)
30/11/2021 09:37:05