Vanilla caramelized pineapple with pan-fried crumble

Recipe

1 Mix all the Crumble ingredients in a bowl with your fingertips until the mixture becomes sandy in texture then set aside in the refrigerator for 30 min.

2 Peel the pineapple and cut into slices.

3 Heat the frying pan over medium heat, add the Crumble pieces and stir until nicely browned.

4 Remove the Crumble and add the sugar to the pan to caramelize it, then add the butter, stirring all the time.

5 Arrange the pineapple slices in the caramel and caramelize for 15 min over medium heat, adding the vanilla bean split in half.

6 At the end of cooking, add the passion fruit and serve along with the Crumble.

Bon appétit!