ROASTER19 - Get $40 off on roaster only with the code ROASTER19

Veal breast, ricotta, tomato and mozzarella

6
People
Preparation
30 minutes
Cooking
1 hour

Ingredients

  • 3 lbs veal breast, cut open on its length
  • 2 finely chopped shallots
  • 1 chopped garlic clove
  • 5 oz of ricotta
  • 7 oz of capers
  • 2 tsp of pine nuts
  • 6 tomatoes
  • 2 balls of mozzarella
  • 1 tbsp butter
  • Salt & pepper

Recipe

Veal breast, ricotta, tomato and mozzarella

1/ Heat the sauté pan on medium heat with butter. Once melted, add shallots and garlic.

2/ Cook for 5 minutes, stirring regularly, and add to a bowl with the ricotta, capers and pine nuts.  

3/ Season the opened breast and spread the mixture.

4/ Roll up the breast and tie it with butchers twine.

 

Preheat the oven to 350°F (180°C).

 

5/ Heat the sauté pan to 2/3 of the maximum power of your stove, and test the heat using the 'water drop' technique. Place the roast and brown all sides, then put in the oven for 1 hour.

6/ Meanwhile, cut the tomatoes and mozzarella into slices and overlap them one on top of the other.

 

After 1 hour of cooking, add the tomatoes and mozzarella to the sauté pan and cook for 20 minutes.

Cristel products used for the recipe

Detachable Handle Casteline Sauté-pan with domed glass lid - Cristel USA
Detachable Handle Casteline Sauté-pan with domed glass lid $307.99
14/11/2019 23:29:51
Newsletter

SUBSCRIBE TO OUR NEWSLETTER AND GET

15% OFF

YOUR NEXT ORDER

Receive in exclusivity our new products information, recipes and good plans !