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Veal stir-fry with olives and Corsican wine
Preparation15 minutes
Cooking1 hour
People6

Veal stir-fry with olives and Corsican wine

Ingredients

  • 2 lb 10 oz cubed veal
  • 4 oz dry-cured ham, thinly sliced
  • 3 chopped garlic clove
  • 1 onion, thinly sliced
  • 4 oz green olives
  • 5 oz tomato concentrate
  • 10 fl. oz. Corsican red wine
  • 1 sprig fresh thyme
  • 2 tbsp flour
  • 1 tbsp olive oil
  • Salt & pepper

Recipe

1 Mix the tomato concentrate, Corsican red wine and thyme in a bowl.

2 Heat the sauté pan to 2/3 of the maximum power of your stove and test the heat using the ‘water drop’ technique.

3 Sear the veal, then set aside.

4 Pour the oil in the sauté pan and sauté the onion, garlic and ham for 10 minutes on low heat.

5 Add the veal, then the flour, and stir to roast the meat.

6 Pour the red wine mixture into the pan and add water to cover the meat, cover the pan and simmer for 45 minutes.

7 Add the olives 10 minutes before the end of cooking time and adjust seasoning.

Cristel products used for the recipe

Removable Handle - Cristel USA
Removable Handle
Strate Removable handle
$43.99
Sauté-pan wih Lid - Cristel USA
Sauté-pan wih Lid
Strate Removable handle
$241.99
Side Removable Handle - Cristel USA
Side Removable Handle
Strate Removable handle
$32.99
29/10/2020 13:14:08