Vegan Shakshuka

Preparation time: 20 min
Cooking time: 50 min
Serves 6

 INGREDIENTS

• 1 minced onion
• 2 chopped garlic cloves
• 1 red pepper cut into cubes
• 30 oz crushed tomato
• 8 oz cubed tofu
• 3.5 oz of peas
• 3 oz of olives
• 2 tablespoons chopped parsley
• 1 tsp of turmeric
• 1 tsp of paprika
•  2 tsps olive oil - Salt

METHOD

Heat the oil in the sauté pan over medium heat then add the onion and pepper.

Make color 5 min and add the garlic with the spices then continue cooking 5 min.

Add tomatoes and cook for 45 minutes over low heat. Stir occasionally.

Finally, add Tofu, peas and olives and cook for another 5 minutes.

Serve with a slice of toasted bread sprinkled with parsley.

Bon appétit!