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Vegan Shakshuka
Preparation20 minutes
Cooking50 minutes
People6

Vegan Shakshuka

Ingredients

  • 1 minced onion
  • 2 chopped garlic cloves
  • 1 red pepper cut into cubes
  • 30 oz crushed tomato
  • 8 oz cubed tofu
  • 3.5 oz of peas
  • 3 oz of olives
  • 2 tablespoons chopped parsley
  • 1 tsp of turmeric
  • 1 tsp of paprika
  • 2 tsps olive oil - Salt

Recipe

1 / Heat the oil in the sauté pan over medium heat then add the onion and pepper.

2 / Make color 5 min and add the garlic with the spices then continue cooking 5 min.

3 / Add tomatoes and cook for 45 minutes over low heat. Stir occasionally.

4 / Finally, add Tofu, peas and olives and cook for another 5 minutes.

5 / Serve with a slice of toasted bread sprinkled with parsley.


Bon appétit!

Cristel products used for the recipe

Removable Handle - Cristel USA
Removable Handle
Casteline Removable handle
$43.99
Sauté-pan with Lid - Cristel USA
Sauté-pan with Lid
Casteline Removable handle
$307.99
01/10/2020 03:09:34