1 / Heat the oil in the sauté pan over medium heat then add the onion and pepper.
2 / Make color 5 min and add the garlic with the spices then continue cooking 5 min.
3 / Add tomatoes and cook for 45 minutes over low heat. Stir occasionally.
4 / Finally, add Tofu, peas and olives and cook for another 5 minutes.
5 / Serve with a slice of toasted bread sprinkled with parsley.