
Preparation45 minutes
Cooking5 minutes
People6
Vegetable spaghetti and tomato sauce
Ingredients
- 2 green zucchini
- 2 yellow zucchini
- 3 carrots
- 9 oz tomato sauce
- 2 oz Parmesan cheese shavings
- Salt & pepper
Recipe
1 Wash vegetables and peel carrots.
2 Cut all vegetables into thin strips.
3 Boil salted water in the stock pot and cook the carrots for 1 minute, and then the zucchini for 30 seconds.
4 After cooking the vegetables, heat the tomato sauce in the stock pot and add the vegetables to coat them in sauce.
5 Adjust seasoning and add Parmesan shavings.
Cristel products used for the recipe



17/01/2021 13:16:44