Vegetable spaghetti and tomato sauce

Recipe

1 Wash vegetables and peel carrots.

2 Cut all vegetables into thin strips.

3 Boil salted water in the stock pot and cook the carrots for 1 minute, and then the zucchini for 30 seconds.

4 After cooking the vegetables, heat the tomato sauce in the stock pot and add the vegetables to coat them in sauce.

5 Adjust seasoning and add Parmesan shavings.