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Vegetable spaghetti and tomato sauce

Print Share
6
People
Preparation
45 minutes
Cooking
5 minutes

Ingredients

  • 2 green zucchini
  • 2 yellow zucchini
  • 3 carrots
  • 9 oz tomato sauce
  • 2 oz Parmesan cheese shavings
  • Salt & pepper

Recipe

Vegetable spaghetti and tomato sauce

1/ Wash vegetables and peel carrots.

2/ Cut all vegetables into thin strips.

3/ Boil salted water in the stock pot and cook the carrots for 1 minute, and then the zucchini for 30 seconds.

4/ After cooking the vegetables, heat the tomato sauce in the stock pot and add the vegetables to coat them in sauce.

5/ Adjust seasoning and add Parmesan shavings.

Cristel products used for the recipe

Detachable Handle Casteline Stewpan with domed glass lid - Cristel USA
Detachable Handle Casteline Stewpan with domed glass lid $318.99
Handle - Removable Casteline - Cristel USA
Handle - Removable Casteline $43.99
Mutine - Detachable Long Handle - Cristel USA
Mutine - Detachable Long Handle $22.49
14/11/2019 23:42:32
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