Home page>Tips & recipes>Recipes>Vegetable spaghetti and tomato sauce
Vegetable spaghetti and tomato sauce
Preparation45 minutes
Cooking5 minutes
People6

Vegetable spaghetti and tomato sauce

Ingredients

  • 2 green zucchini
  • 2 yellow zucchini
  • 3 carrots
  • 9 oz tomato sauce
  • 2 oz Parmesan cheese shavings
  • Salt & pepper

Recipe

1 Wash vegetables and peel carrots.

2 Cut all vegetables into thin strips.

3 Boil salted water in the stock pot and cook the carrots for 1 minute, and then the zucchini for 30 seconds.

4 After cooking the vegetables, heat the tomato sauce in the stock pot and add the vegetables to coat them in sauce.

5 Adjust seasoning and add Parmesan shavings.

Cristel products used for the recipe

Removable Handle - Cristel USA
Removable Handle
Casteline Removable handle
$43.99
Removable Handle - Cristel USA
Removable Handle
Mutine Removable handle
$22.49
Stewpan with Lid - Cristel USA
Stewpan with Lid
Casteline Removable handle
$318.99
01/10/2020 03:00:59