
Preparation20 minutes
Cooking30 minutes
People6
Vendée-style Halloween pumpkin soup
Ingredients
- 1 lb of pumpkin
- 3 potatoes
- 1 onion, thinly sliced
- 2 cups poultry stock
- 1 tbsp tomato concentrate
- 1 tsp nutmeg
- 1 tbsp olive oil
- Salt & pepper
- 2 tbsp sour cream
Recipe
1 Peel and dice pumpkin and potatoes.
2 Heat the stewpot to 2/3 of the maximum power of your stove with the olive oil, and add onion.
3 Sweat the onion for 2 minutes, then add the potato and pumpkin.
4 Brown the mix for 5 minutes then add the poultry stock, tomato concentrate. Finally, add water to the level of the vegetables.
5 Cover with lid and cook for 25 minutes over a low heat. (It only needs to simmer)
6 Blend the soup and add salt, pepper and nutmeg.
7 Add the sour cream to complete the dish.
Tip: For a bit of crunch, add roasted pumpkin seeds at the last moment
Cristel products used for the recipe


27/02/2021 13:31:35