Home page>Tips & recipes>Recipes>Vendée-style Halloween pumpkin soup
Vendée-style Halloween pumpkin soup
Preparation20 minutes
Cooking30 minutes

Vendée-style Halloween pumpkin soup


  • 1 lb of pumpkin
  • 3 potatoes
  • 1 onion, thinly sliced
  • 2 cups poultry stock
  • 1 tbsp tomato concentrate
  • 1 tsp nutmeg
  • 1 tbsp olive oil
  • Salt & pepper
  • 2 tbsp sour cream


1 Peel and dice pumpkin and potatoes.

2 Heat the stewpot to 2/3 of the maximum power of your stove with the olive oil, and add onion.

3 Sweat the onion for 2 minutes, then add the potato and pumpkin.

4 Brown the mix for 5 minutes then add the poultry stock, tomato concentrate. Finally, add water to the level of the vegetables.

5 Cover with lid and cook for 25 minutes over a low heat. (It only needs to simmer)

6 Blend the soup and add salt, pepper and nutmeg.

7 Add the sour cream to complete the dish.

Tip: For a bit of crunch, add roasted pumpkin seeds at the last moment

Cristel products used for the recipe

Side Removable Handle - Cristel USA
Side Removable Handle
Mutine Removable handle
Stewpan with Lid - Cristel USA
Stewpan with Lid
Mutine Removable handle
24/01/2022 17:43:40