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Home page>Tips & recipes>Recipes>Zebra cake
Zebra cake
Preparation15 minutes
Cooking40 minutes

Zebra cake


  • 10 fl oz grape seed oil
  • 7 oz sugar
  • 5 fl oz milk
  • 4 eggs
  • 13 oz flour
  • 4 oz yeast
  • 1 oz cocoa


1 Mix together the oil, sugar, milk and eggs in a bowl.

2 Divide this mixture into two separate bowls.

3 Add 7 oz of flour and 0.2 oz of yeast to the first

4 Add 6 oz of flour, 0.2 oz of yeast and 1 oz cocoa to the second.

5 Spoon 3 spoonsful of the plain mixture into the centre of the pan and add 3 spoonsful of the cocoa mixture on top.

6 Repeat this operation until you have used up all the ingredients.

7 Cook for 40 minutes and leave to cool for 15 minutes before removing from the mould.

Cristel products used for the recipe

Frying Pan - non-stick coating - Cristel USA
Frying Pan - non-stick coating
Mutine Removable handle
Removable Handle - Cristel USA
Removable Handle
Mutine Removable handle
Side Removable Handle - Cristel USA
Side Removable Handle
Mutine Removable handle
26/10/2021 03:37:42