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Home page>Tips & recipes>Recipes>Zucchini spaghetti with avocado and sun dried tomatoes
Zucchini spaghetti with avocado and sun dried tomatoes
Preparation30 min.
Cooking15 min.
People6

Zucchini spaghetti with avocado and sun dried tomatoes

Ingredients

  • 2 green zucchini
  • 2 yellow zucchini
  • 3 avocados, not too ripe
  • 1 oz sun dried tomatoes
  • 1 chopped garlic clove
  • 1 tbsp olive oil
  • 1 oz pine nuts
  • salt/pepper

Recipe

1 Cut the zucchini into spaghetti noodles using a special peeler or food processor.

2 Heat the stock pot to 2/3 of the maximum power of your stove, and test the heat using the 'water drop' technique, then add the olive oil.

3 Peel and cut the avocados into quarters and brown them on each side.

4 Set the avocados aside on a paper towel, then toast the pine nuts in the pan for 2 min.

5 Add the courgettes, garlic, sun dried tomatoes and sauté for 2 to 3 min, then season.

6 serve with the avocado wedges and the pine nuts.

Bon appétit!

Cristel products used for the recipe

Stewpan with Lid - Cristel USA
Stewpan with Lid
Castel' Pro (5 ply) Ultraply Fixed
handle
$219.99
26/10/2020 14:48:19