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Removable-handle cookware

• Mutine

  • Saucepan with Lid
  • Stewpan with Lid
  • Deep Frying Pan
  • Frying Pan - non-stick coating
  • Frying pan
  • Deep Frying Pan - non-stick coating
  • Crepe Pan - non-stick coating
  • Sauté-pan with Lid - non-stick coating
  • Sauté-pan with Lid
  • Stockpot with Lid
  • Pasta basket
  • Steamer
  • Universal Steamer
  • Bain-Marie Insert
  • Removable Handle
  • Side Removable Handle
  • Set of 1 Handle + 2 Side Handles
  • 7-Piece Set
  • 13-Piece Set

• Mutine Satin

• Strate

  • Stewpan with Lid
  • Milkpot
  • Saucepan with Lid
  • Frying pan
  • Frying pan - non-stick coating
  • Deep Frying Pan - non-stick coating
  • Deep Frying Pan
  • Sauté-pan wih Lid
  • Sauté-pan with Lid - non stick coating
  • Stockpot with Lid
  • Pasta Basket
  • Steamer
  • Universal Steamer
  • Flat glass Lid
  • Lids Holder on Stand
  • Removable Handle
  • Side Removable Handle
  • Set of 1 Handle + 2 Side Handles
  • Bain-Marie Insert
  • 7-Piece Set
  • 13-Piece Set

• Casteline

  • Stewpan with Lid
  • Frying pan
  • Frying pan - non-stick coating
  • Sauté-pan with Lid
  • Sauté-pan with Lid - non-stick coating
  • Wok with Lid
  • Wok with Lid - non-stick coating
  • Saucier
  • Removable Handle
  • Side Removable Handle
  • Set of 1 Handle + 2 Side Handles
  • Wooden Removable Handle
  • Removable Handle
  • Stainless-steel 7 Piece Set
  • Stainless-steel 13 Piece Set

• Castel' Pro (5 ply) Ultraply

  • Stainless Steel Frying pan
  • Saucepan
  • Stewpan with Lid
  • Stainless Steel Lid

• Castel'Pro Ultralu (Anodized Aluminum)

• Knives

• Tulipe Collection

• Casteline Tech Detachable Handle

Fixed-handle cookware

Recipes

• Starters

  • Blinis avocado, salmon
  • Cream of Cucumber Soup with Feta Cheese
  • Cream of pumpkin soup with bacon and hazelnuts
  • Cream of red kuri squash soup with wild mushrooms
  • Creamy spinach, peas and cherry tomato soup
  • Crunchy vegetable rolls
  • Crunchy wild mushroom parcels – Salad of New Zealand spinach and green apples
  • Duck wrap
  • Eggplant with merguez
  • Escalopes of duck foie gras – Spiced roasted pears
  • Grandma's egg casserole
  • Grilled Healthy Salad with Poached Eggs
  • Homemade olive bread
  • Melon Gaspacho with water melon pearls and mint
  • Nectarine and tomato salad with feta and basil
  • Old-style snail cassolette
  • Orange and grapefruit crepe skewers
  • Pan fried wild mushrooms
  • Pork and peach samosas
  • Potato blinis
  • Prawns and avocado in aspic with watercress cream
  • Salad Niçoise
  • Smoked salmon and dill cake
  • Tomato and coconut milk soup
  • Vegetable risotto
  • Vendée-style Halloween pumpkin soup
  • Warm asparagus with hollandaise sauce
  • Warm Beet and Potato Cream Soup

• Main courses

  • Apple, maroilles cheese and speculoos crumble
  • Arancini: spinach rice balls
  • Asparagus and Avocado Cream Soup
  • Asparagus, Ricotta and Parmesan Pie
  • Beef Bourguignon
  • Beef Bourguignon with Beer
  • Bouillabaisse
  • Braised lamb with rosemary and garlic
  • Breaded fish with hazelnut and herbs
  • Burbot Fish and Shrimp Curry with Lime and Coconut Milk
  • Cabbage stuffed with deer venison – Grandmother’s sauce
  • Carrot and parsnip rösti
  • Cheese naans
  • Chicken breast with apricots
  • Chicken fillets
  • CHICKEN NOODLE AND MUNG BEAN STIR FRY
  • Chicken Provencal
  • Chicken Ramen
  • Chicken thigh with sesame seeds
  • Chicken with morel mushrooms and vin jaune wine
  • Chicken, avocado and cheddar wrap
  • Chicken, blood orange and honey stir fry
  • Chicken, pear and gorgonzola risotto
  • Chickpea Curry
  • Chili con carne
  • Chorizo and Potato Tacos
  • Cod and peas
  • Codfish with a bread crust and mustard sauce
  • Conchiglioni stuffed in 3 ways
  • Confit Lamb shank with rosemary and tender carrots
  • Coq au Vin
  • Cottage Pie
  • Couscous
  • Creamy Parmesan gnocchi with sage
  • Crispy goat's cheese and fig nests
  • Crusty Dutch-Oven Bread
  • Cushion of Veal, Parsley and Baby Vegetable Crumble
  • Dublin Coddle
  • Duck breast aiguillettes with peach tabbouleh
  • Duck breast with apples and cider
  • Farfalles with snacked tuna and pesto
  • Fennel pie
  • Fideua
  • Filet mignon with seed mixture and winter vegetables
  • Fine Herb Omelet
  • Gourmet Burger
  • Grilled calamari with garlic, lemon and sun-dried tomatoes
  • Guinea fowl with braised morel mushrooms and sucrine lettuce
  • Ham, Roquefort and Walnut Filo Rolls
  • Homemade Ketchup
  • Homemade smoked salmon with peppercorns
  • Indian chicken and sautéed grapes
  • Juicy and tender steakhouse burger
  • Kefta of veal
  • Lamb and Potato Bake
  • Lamb tajine with apricots and raisins
  • Langoustines with baby vegetables
  • Leg of Lamb with Thyme
  • Lentil and Sweet Potato Dahl (Vegan)
  • Linguine with scallops and cherry tomatoes
  • Mashed sweet potatoes and fried foie gras with redcurrants
  • Mouclade mussels
  • Mushroom Risotto with Basil and Parmesan
  • One Pot Pasta
  • Onion and Brie cheese pie
  • Onion Soup
  • Pan-fried corn with zucchini, feta cheese and herbs
  • Pan-fried Shrimp with Garlic and Parsley, Vegetable Stir-Fry
  • Pea risotto
  • Pea Risotto
  • Pineapple & Shrimp Curry
  • Piperade
  • Polenta Breizh with endive salad
  • Pork and honey wok fry with basmati rice
  • Pork Shoulder and Cider Confit served with Rosemary Flavored Caramelized Apples
  • Potato and caramelized onion tortilla
  • Potato Dauphinoise
  • Potato rosette with thyme and garlic
  • Potato Truffade
  • Provencal lamb meatballs
  • Pumpkin gratin
  • Quinoa Quenelle Dumplings with Feta Cheese
  • Ratatouille
  • Roasted of Beef in a Red Wine Sauce
  • Rolled lamb shoulder, stuffed with prunes and almonds
  • Royal Paella
  • Salmon ‘mi-cuit’, soubise sauce with onions and Vin Jaune wine, crispy bacon, herbed potatoes
  • Salmon and peas clafoutis
  • Salmon nuggets with corn flakes
  • Sautéed beef with mango and dates
  • Sautéed scallops with whisky
  • Seafood and fish stew with saffron
  • Shrimp risotto
  • Spaghetti with Swiss chard and truffle
  • Spiced confit of lamb
  • Spicy beef meatballs
  • Spinach, blue cheese and pine nuts quiche
  • Spring Risotto
  • Steak with Peppercorn Sauce
  • Steamed chicken breast with ginger and lemon grass
  • Steamed sea bream with ginger
  • Striped Bass and Provence-Style Tomatoes
  • Sweet Potato Crumble
  • Sweet potato, leek and coconut soup
  • Sweet potato, spinach and goat cheese au gratin
  • Tagliatelle noodles and spring vegetable stir-fry @
  • Tartiflette
  • Teriyaki Vegetables
  • Thai Mussels
  • Thai style mussel soup with coconut milk
  • Thanksgiving Roasted Turkey
  • Tomatoes stuffed with ricotta, parmesan and chive.
  • Tuna and spinach omelet
  • Turkey stuffed with chestnuts and cranberries
  • Veal Axoa
  • Veal breast, ricotta, tomato and mozzarella
  • Veal stir-fry with olives and Corsican wine
  • Vegan Shakshuka
  • Vegetable and king shrimps stir fry
  • Vegetable spaghetti and tomato sauce
  • Yakitori duck skewers
  • Zucchini spaghetti with avocado and sun dried tomatoes

• Desserts

  • Almond biscuit with dates, ginger syrup, and vanilla ice cream
  • American-style Donuts
  • Apple and redcurrant crumble
  • Authentic French Crepes
  • Basque Cherry Cake
  • Carrot and orange soup
  • Cereal bars
  • Chocolate and banana tart
  • Chocolate cake with black sesame seeds
  • Chocolate Financier Cake
  • Chocolate fondant with candied orange
  • Chocolate pudding
  • Clafoutis Red Fruits
  • Cream cheese and berry fritters
  • Creamy Custard
  • Crepe nests with chocolate, clementine, mango and kiwi
  • Crêpe Suzette
  • Crêpes “Suzette” with chocolate and mint truffles
  • Crunchy apple parcel with Vin Jaune wine ice cream
  • Floating Island
  • Flognarde with apricots, almonds and lavender
  • Fluffy Pancakes
  • French toast with maple syrup
  • Giant white chocolate chip cookie
  • Gingerbread French Toast
  • Halloween Pumpkin Pie
  • Homemade yogurt
  • Ile flottante
  • Lemons preserved in salt
  • Lime Panna Cotta with Exotic Fruit
  • Mixed red berry coulis
  • Moist apple and pear cake
  • Orange Flower Donuts
  • Ovenless moist pan-baked cookie
  • Paris Brest
  • Peach Tarte Tatin
  • Pear and Apple Crumble
  • Pineapple & raspberry surprise with champagne
  • Plum Pie
  • Rhubarb Crème Brûlée
  • Roasted Pineapple and Figs
  • Roasted pineapple with lemon tree honey, grapefruit and basil sorbet
  • Three-Chocolate Donut Holes
  • Twelfth Night pie with apple and salted butter caramel
  • Two-chocolate mousse
  • Vanilla caramelized pineapple with pan-fried crumble
  • Zebra cake

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