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Removable-handle cookware
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Mutine Detachable Handle
- Detachable Handle Mutine Saucepan with domed glass lid
- Detachable Handle Mutine Stewpan with domed glass lid
- Detachable Mutine Deep Stainless Steel Frying Pan
- Detachable Handle Mutine Frying pan - Exceliss non-stick coating
- Detachable Handle Mutine Stainless Steel Frying pan
- Detachable Mutine Deep Frying Pan - Exceliss non-stick coating
- Detachable Handle Mutine Crepe pan - Exceliss non-stick coating
- Detachable Handle Mutine Sauté-pan - Exceliss non-stick coating - with domed glass lid
- Detachable Handle Mutine Stainless Steel Sauté-pan with domed glass lid
- Detachable Handle Stockpot with domed glass lid
- Detachable handle pasta basket
- Detachable handle Steamer
- Detachable handle universal steamer
- Detachable handle bain-marie insert
- Mutine - Detachable Long Handle
- Mutine - Detachable Side Handle
- Mutine - Set of 1 detachable handle and 2 side handles
- Set of Mutine Stainless Steel 7 Piece
- Set of Mutine Stainless Steel 13 Piece
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Strate Detachable Handle
- Detachable Handle Strate Stewpan with flat glass lid
- Detachable Handle Strate Milkpot
- Detachable Handle Strate Saucepan with flat glass lid
- Detachable Handle Strate Frying pan
- Detachable Handle Strate Frying pan - Exceliss non-stick coating
- Detachable Handle Strate deep frying pan - Exceliss non-stick coating
- Detachable Handle Strate Deep Frying pan
- Detachable Handle Strate sauté pan with flat glass lid
- Detachable Handle Strate sauté pan - exceliss non stick coating - with flat glass lid
- Detachable Handle Strate Stockpot with flat glass lid
- Detachable Handle Strate Pasta basket
- Detachable Handle Strate Steamer
- Detachable handle Strate universal steamer
- Detachable handle flat glass lid
- Strate Lids holder on stand
- Strate - Detachable handle
- Strate - Detachable side handle
- Strate - Set of 1 detachable handle + 2 side handles
- Detachable handle Strate Bain-marie insert
- Stainless-steel 7 Piece Cookware Set Strate
- Stainless-steel 13 Piece Cookware Set Strate
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Casteline Detachable Handle
- Detachable Handle Casteline Stewpan with domed glass lid
- Detachable Handle Casteline Frying pan
- Detachable Handle Casteline Frying pan - Exceliss non-stick coating
- Detachable Handle Casteline Sauté-pan with domed glass lid
- Detachable Handle Casteline Sauté-pan - Exceliss non-stick coating - with domed glass lid
- Detachable Handle Casteline Wok with domed glass lid
- Detachable Handle Casteline Wok - Exceliss non-stick coating - with domed glass lid
- Detachable Handle Casteline Saucier
- Handle - Removable Casteline
- Casteline detachable side handle
- Casteline - set of 1 detachable handle + 2 side handles
- Stainless-steel 7 Piece Cookware Set Casteline
- Stainless-steel 13 Piece Cookware Set Casteline
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Casteline Tech Detachable Handle
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Mutine Satin Detachable Handle
Thematic pages
Recipes
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Starters
- Crunchy wild mushroom parcels – Salad of New Zealand spinach and green apples
- Escalopes of duck foie gras – Spiced roasted pears
- Melon Gaspacho with water melon pearls and mint
- Nectarine and tomato salad with feta and basil
- Old-style snail cassolette
- Pan fried wild mushrooms
- Potato blinis
- Prawns and avocado in aspic with watercress cream
- Salad Niçoise
- Smoked salmon and dill cake
- Vegetable risotto
- Warm asparagus with hollandaise sauce
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Main courses
- Cabbage stuffed with deer venison – Grandmother’s sauce
- Chicken fillets
- Chicken Provencal
- Chickpea Curry
- Conchiglioni stuffed in 3 ways
- Cottage Pie
- Crusty Dutch-Oven Bread
- Cushion of Veal, Parsley and Baby Vegetable Crumble
- Duck breast aiguillettes with peach tabbouleh
- Fideua
- Fine Herb Omelet
- Juicy and tender steakhouse burger
- Langoustines with baby vegetables
- Mouclade mussels
- Mushroom Risotto with Basil and Parmesan
- One Pot Pasta
- Pea Risotto
- Piperade
- Pork Shoulder and Cider Confit served with Rosemary Flavored Caramelized Apples
- Ratatouille
- Roasted of Beef in a Red Wine Sauce
- Salmon ‘mi-cuit’, soubise sauce with onions and Vin Jaune wine, crispy bacon, herbed potatoes
- Spiced confit of lamb
- Spicy beef meatballs
- Steamed chicken breast with ginger and lemon grass
- Striped Bass and Provence-Style Tomatoes
- Teriyaki Vegetables
- Thai style mussel soup with coconut milk
- Vegetable and king shrimps stir fry
- Yakitori duck skewers
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Desserts
- Almond biscuit with dates, ginger syrup, and vanilla ice cream
- Chocolate cake with black sesame seeds
- Creamy Custard
- Crêpe Suzette
- Crêpes “Suzette” with chocolate and mint truffles
- Crunchy apple parcel with Vin Jaune wine ice cream
- Fluffy Pancakes
- Lemons preserved in salt
- Mixed red berry coulis
- Orange Flower Donuts
- Pear and Apple Crumble
- Pineapple & raspberry surprise with champagne
- Roasted pineapple with lemon tree honey, grapefruit and basil sorbet
- Two-chocolate mousse
News
20/09/2018 02:30:29