Sitemap
Removable-handle cookware
-
Mutine
- Saucepan with Lid
- Stewpan with Lid
- Deep Frying Pan
- Frying Pan - non-stick coating
- Frying pan
- Deep Frying Pan - non-stick coating
- Crepe Pan - non-stick coating
- Sauté-pan with Lid - non-stick coating
- Sauté-pan with Lid
- Stockpot with Lid
- Pasta basket
- Steamer
- Universal Steamer
- Bain-Marie Insert
- Removable Handle
- Side Removable Handle
- Set of 1 Handle + 2 Side Handles
- 7-Piece Set
- 13-Piece Set
-
Mutine Satin
-
Strate
- Stewpan with Lid
- Milkpot
- Saucepan with Lid
- Frying pan
- Frying pan - non-stick coating
- Deep Frying Pan - non-stick coating
- Deep Frying Pan
- Sauté-pan wih Lid
- Sauté-pan with Lid - non stick coating
- Stockpot with Lid
- Pasta Basket
- Steamer
- Universal Steamer
- Flat glass Lid
- Lids Holder on Stand
- Removable Handle
- Side Removable Handle
- Set of 1 Handle + 2 Side Handles
- Bain-Marie Insert
- 7-Piece Set
- 13-Piece Set
-
Casteline
- Stewpan with Lid
- Frying pan
- Frying pan - non-stick coating
- Sauté-pan with Lid
- Sauté-pan with Lid - non-stick coating
- Wok with Lid
- Wok with Lid - non-stick coating
- Saucier
- Removable Handle
- Side Removable Handle
- Set of 1 Handle + 2 Side Handles
- Wooden Removable Handle
- Removable Handle
- Stainless-steel 7 Piece Set
- Stainless-steel 13 Piece Set
-
Castel' Pro (5 ply) Ultraply
-
Castel'Pro Ultralu (Anodized Aluminum)
-
Knives
-
Tulipe Collection
-
Casteline Tech Detachable Handle
Fixed-handle cookware
Area
- Products
- Tips & recipes
- Tips & Tricks
- Recipes
-
News
- How to maintain my Cristel stainless steel cookware?
- Buyer's guide: which stainless steel pan to choose?
- What are the differences between CRISTEL products and mass-market products?
- How to choose your CRISTEL non-stick frying pan?
- How to preserve your health with non-stick frying pans without pfoa or pfos?
- Why should i eat green vegetables?
- What materials to choose for your kitchen utensils ?
- Which collection to choose between Mutine, Strate, Casteline and Castel'Pro?
- How to clean stains on stainless steel and make it shine
- CRISTEL at the Palais de l'Elysée
- 6 christmas gifts for cooking lovers
- What is the secret for a moist and juicy turkey?
- 5 hot picks for black friday
- 10 everyday cooking tricks that everybody should know
- How to keep your caramel from burning?
- 3 recipes to use your stainless-steel roaster for more than just turkey
- Surprise your guests with this spooky and creative recipe for halloween
- What are the 5 french mother sauces every cook should master?
- Why stainless steel is the healthiest and safest pick for cooking
- Why Detachable handle cookware is the best space saving option?
- Why you need a removable handle pan to cook perfect french toast?
- 5 Science facts behind your cooking techniques
- What are the different ways to cook eggs in a stainless steel pan?
- 5 french recipe ideas to celebrate bastille day
- Why removable handle cookware is perfect for braising your meat
- How to recognize a top quality stainless-steel skillet
- How can i cook healthy meals in stainless steel pan?
- Mother's day gift guide
- The no waste challenge: how to cook ecologically
- Why you should buy frying pans that last a lifetime?
- Essential stainless steel kitchen equipment
- 5 WAYS TO USE LEFTOVER WINE
- Should you use stainless steel or nonstick frying pans ?
- Why you want to cook with 18/10 stainless steel cookware
- 3 top women chefs who change culinary landscape
- What are the best ustensils and accessories to use with your stainless steel pans ?
- Healthy soups for a strong winter
- Why does Exceliss nonstick work better ?
- 5 ideas of a romantic dinner for your loved one
- What is a Deep Fryingpan and Why Do You Need One?
- 6 Steps to Make Perfect French Crepes
- How to make any stainless steel pan shine
- The Top 5 Benefits of Healthy, Organic Cooking
- 5 steps to cook your meat with a stainless steel frying pan
- Cristel Featured in the New York Times
- Mix Professionalism and Convenience with a Stainless-Steel Oven Dish
- CRISTEL's Stainless-Steel Induction Frying Pan, an Essential for your Kitchen
- CRISTEL, the Art of Cooking with Cookware Made in France
- The CRISTEL roaster, a must-have for Thanksgiving
- Top 5 CRISTEL gifts for Christmas
- What are the advantages of saucepans and frying pans with detachable handles?
- Induction class stainless steel saucepans: versatility and quality
- Cristel wins the RED DOT Design Award 2018
- CRISTEL at Southern Kitchen
- AWARD - Living Heritage Company label
- The Strate and Zenith 3 collections get the prestigious German Design Award!
- Award of the «Origine France Garantie» label
- Maison CRISTEL
Thematic pages
Recipes
-
Starters
- Blinis avocado, salmon
- Cream of pumpkin soup with bacon and hazelnuts
- Cream of red kuri squash soup with wild mushrooms
- Creamy spinach, peas and cherry tomato soup
- Crunchy vegetable rolls
- Crunchy wild mushroom parcels – Salad of New Zealand spinach and green apples
- Eggplant with merguez
- Escalopes of duck foie gras – Spiced roasted pears
- Grandma's egg casserole
- Grilled Healthy Salad with Poached Eggs
- Homemade olive bread
- Melon Gaspacho with water melon pearls and mint
- Nectarine and tomato salad with feta and basil
- Old-style snail cassolette
- Orange and grapefruit crepe skewers
- Pan fried wild mushrooms
- Pork and peach samosas
- Potato blinis
- Prawns and avocado in aspic with watercress cream
- Salad Niçoise
- Smoked salmon and dill cake
- Tomato and coconut milk soup
- Vegetable risotto
- Vendée-style Halloween pumpkin soup
- Warm asparagus with hollandaise sauce
-
Main courses
- Apple, maroilles cheese and speculoos crumble
- Asparagus and Avocado Cream Soup
- Beef Bourguignon
- Bouillabaisse
- Braised lamb with rosemary and garlic
- Breaded fish with hazelnut and herbs
- Cabbage stuffed with deer venison – Grandmother’s sauce
- Carrot and parsnip rösti
- Cheese naans
- Chicken breast with apricots
- Chicken fillets
- Chicken Provencal
- Chicken Ramen
- Chicken thigh with sesame seeds
- Chicken with morel mushrooms and vin jaune wine
- Chicken, avocado and cheddar wrap
- Chicken, blood orange and honey stir fry
- Chicken, pear and gorgonzola risotto
- Chickpea Curry
- Chili con carne
- Chorizo and Potato Tacos
- Cod and peas
- Codfish with a bread crust and mustard sauce
- Conchiglioni stuffed in 3 ways
- Confit Lamb shank with rosemary and tender carrots
- Coq au Vin
- Cottage Pie
- Couscous
- Creamy Parmesan gnocchi with sage
- Crispy goat's cheese and fig nests
- Crusty Dutch-Oven Bread
- Cushion of Veal, Parsley and Baby Vegetable Crumble
- Duck breast aiguillettes with peach tabbouleh
- Duck breast with apples and cider
- Farfalles with snacked tuna and pesto
- Fennel pie
- Fideua
- Filet mignon with seed mixture and winter vegetables
- Fine Herb Omelet
- Gourmet Burger
- Grilled calamari with garlic, lemon and sun-dried tomatoes
- Guinea fowl with braised morel mushrooms and sucrine lettuce
- Ham, Roquefort and Walnut Filo Rolls
- Homemade Ketchup
- Homemade smoked salmon with peppercorns
- Indian chicken and sautéed grapes
- Juicy and tender steakhouse burger
- Kefta of veal
- Lamb and Potato Bake
- Lamb tajine with apricots and raisins
- Langoustines with baby vegetables
- Leg of Lamb with Thyme
- Linguine with scallops and cherry tomatoes
- Mashed sweet potatoes and fried foie gras with redcurrants
- Mouclade mussels
- Mushroom Risotto with Basil and Parmesan
- One Pot Pasta
- Onion and Brie cheese pie
- Onion Soup
- Pan-fried corn with zucchini, feta cheese and herbs
- Pan-fried Shrimp with Garlic and Parsley, Vegetable Stir-Fry
- Pea risotto
- Pea Risotto
- Pineapple & Shrimp Curry
- Piperade
- Pork and honey wok fry with basmati rice
- Pork Shoulder and Cider Confit served with Rosemary Flavored Caramelized Apples
- Potato and caramelized onion tortilla
- Potato Dauphinoise
- Potato rosette with thyme and garlic
- Pumpkin gratin
- Ratatouille
- Roasted of Beef in a Red Wine Sauce
- Rolled lamb shoulder, stuffed with prunes and almonds
- Salmon ‘mi-cuit’, soubise sauce with onions and Vin Jaune wine, crispy bacon, herbed potatoes
- Salmon nuggets with corn flakes
- Sautéed beef with mango and dates
- Sautéed scallops with whisky
- Shrimp risotto
- Spaghetti with Swiss chard and truffle
- Spiced confit of lamb
- Spicy beef meatballs
- Spinach, blue cheese and pine nuts quiche
- Steak with Peppercorn Sauce
- Steamed chicken breast with ginger and lemon grass
- Steamed sea bream with ginger
- Striped Bass and Provence-Style Tomatoes
- Sweet potato, leek and coconut soup
- Tagliatelle noodles and spring vegetable stir-fry @
- Tartiflette
- Teriyaki Vegetables
- Thai Mussels
- Thai style mussel soup with coconut milk
- Thanksgiving Roasted Turkey
- Tomatoes stuffed with ricotta, parmesan and chive.
- Tuna and spinach omelet
- Turkey stuffed with chestnuts and cranberries
- Veal breast, ricotta, tomato and mozzarella
- Veal stir-fry with olives and Corsican wine
- Vegan Shakshuka
- Vegetable and king shrimps stir fry
- Vegetable spaghetti and tomato sauce
- Yakitori duck skewers
- Zucchini spaghetti with avocado and sun dried tomatoes
-
Desserts
- Almond biscuit with dates, ginger syrup, and vanilla ice cream
- Apple and redcurrant crumble
- Authentic French Crepes
- Basque Cherry Cake
- Carrot and orange soup
- Cereal bars
- Chocolate and banana tart
- Chocolate cake with black sesame seeds
- Chocolate Financier Cake
- Chocolate pudding
- Clafoutis Red Fruits
- Cream cheese and berry fritters
- Creamy Custard
- Crêpe Suzette
- Crêpes “Suzette” with chocolate and mint truffles
- Crunchy apple parcel with Vin Jaune wine ice cream
- Floating Island
- Flognarde with apricots, almonds and lavender
- Fluffy Pancakes
- French toast with maple syrup
- Giant white chocolate chip cookie
- Gingerbread French Toast
- Halloween Pumpkin Pie
- Homemade yogurt
- Ile flottante
- Lemons preserved in salt
- Lime Panna Cotta with Exotic Fruit
- Mixed red berry coulis
- Moist apple and pear cake
- Orange Flower Donuts
- Ovenless moist pan-baked cookie
- Paris Brest
- Peach Tarte Tatin
- Pear and Apple Crumble
- Pineapple & raspberry surprise with champagne
- Plum Pie
- Roasted Pineapple and Figs
- Roasted pineapple with lemon tree honey, grapefruit and basil sorbet
- Twelfth Night pie with apple and salted butter caramel
- Two-chocolate mousse
- Vanilla caramelized pineapple with pan-fried crumble
- Zebra cake
- How to maintain my Cristel stainless steel cookware? - 11/09/2020
- Buyer's guide: which stainless steel pan to choose? - 11/09/2020
- What are the differences between CRISTEL products and mass-market products? - 09/25/2020
- How to choose your CRISTEL non-stick frying pan? - 09/25/2020
- How to preserve your health with non-stick frying pans without pfoa or pfos? - 09/25/2020
- Why should i eat green vegetables? - 09/14/2020
- What materials to choose for your kitchen utensils ? - 08/26/2020
- Which collection to choose between Mutine, Strate, Casteline and Castel'Pro? - 07/28/2020
- How to clean stains on stainless steel and make it shine - 07/27/2020
- CRISTEL at the Palais de l'Elysée - 01/15/2020
- 6 christmas gifts for cooking lovers - 12/02/2019
- What is the secret for a moist and juicy turkey? - 11/25/2019
- 5 hot picks for black friday - 11/18/2019
- 10 everyday cooking tricks that everybody should know - 11/12/2019
- How to keep your caramel from burning? - 11/04/2019
- 3 recipes to use your stainless-steel roaster for more than just turkey - 10/28/2019
- Surprise your guests with this spooky and creative recipe for halloween - 10/21/2019
- What are the 5 french mother sauces every cook should master? - 10/14/2019
- Why stainless steel is the healthiest and safest pick for cooking - 10/07/2019
- Why Detachable handle cookware is the best space saving option? - 09/09/2019
- Why you need a removable handle pan to cook perfect french toast? - 08/26/2019
- 5 Science facts behind your cooking techniques - 08/12/2019
- What are the different ways to cook eggs in a stainless steel pan? - 07/29/2019
- 5 french recipe ideas to celebrate bastille day - 07/08/2019
- Why removable handle cookware is perfect for braising your meat - 06/24/2019
- How to recognize a top quality stainless-steel skillet - 05/27/2019
- How can i cook healthy meals in stainless steel pan? - 05/23/2019
- Mother's day gift guide - 05/01/2019
- The no waste challenge: how to cook ecologically - 04/15/2019
- Why you should buy frying pans that last a lifetime? - 04/02/2019
- Essential stainless steel kitchen equipment - 03/26/2019
- 5 WAYS TO USE LEFTOVER WINE - 03/19/2019
- Should you use stainless steel or nonstick frying pans ? - 03/13/2019
- Why you want to cook with 18/10 stainless steel cookware - 03/06/2019
- 3 top women chefs who change culinary landscape - 02/28/2019
- What are the best ustensils and accessories to use with your stainless steel pans ? - 02/26/2019
- Healthy soups for a strong winter - 02/26/2019
- Why does Exceliss nonstick work better ? - 02/12/2019
- 5 ideas of a romantic dinner for your loved one - 02/07/2019
- What is a Deep Fryingpan and Why Do You Need One? - 01/30/2019
- 6 Steps to Make Perfect French Crepes - 01/23/2019
- How to make any stainless steel pan shine - 01/15/2019
- The Top 5 Benefits of Healthy, Organic Cooking - 01/03/2019
- 5 steps to cook your meat with a stainless steel frying pan - 12/13/2018
- Cristel Featured in the New York Times - 12/11/2018
- Mix Professionalism and Convenience with a Stainless-Steel Oven Dish - 12/05/2018
- CRISTEL's Stainless-Steel Induction Frying Pan, an Essential for your Kitchen - 11/28/2018
- CRISTEL, the Art of Cooking with Cookware Made in France - 11/20/2018
- The CRISTEL roaster, a must-have for Thanksgiving - 11/15/2018
- Top 5 CRISTEL gifts for Christmas - 11/15/2018
- What are the advantages of saucepans and frying pans with detachable handles? - 10/19/2018
- Induction class stainless steel saucepans: versatility and quality - 10/15/2018
- Cristel wins the RED DOT Design Award 2018 - 05/14/2018
- CRISTEL at Southern Kitchen - 09/15/2017
- AWARD - Living Heritage Company label - 07/03/2017
- The Strate and Zenith 3 collections get the prestigious German Design Award! - 12/01/2016
- Award of the «Origine France Garantie» label - 11/18/2016
News
16/01/2021 21:05:57