Tips & Tricks
tips and tricks
Find all the CRISTEL secrets here to make all your dishes a success! Tips, tricks and so much help that will allow you to use your CRISTEL cookware to the best of its performance and capabilities!
What is the secret for a moist and juicy turkey?
Thanksgiving was declared a national holiday by US President Abraham Lincoln in 1863, to be celebrated on the fourth Thursday of every November. It marks a time for celebration to give thanks, be close to family and friends, and of course, feast on a delectable traditional meal. The pièce de résistance of any Thanksgiving meal is, of course, the turkey. This large bird native to the Americas is often served with cranberry sauce, stuffing and roast vegetables, and is typically followed by pumpkin pie for dessert. Given its generous size, it is the perfect poultry choice when hosting a meal...Read