Specialty Items
$339.99
SKU: BC34MPB
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CRISTEL® brushed 18/10 stainless steel large capacity pot. The heat is evenly distributed throughout the entire utensil’s body. Allows for slow and healthy cooking. Ideal for making jams or traditional dishes such as mussels, cassoulet, or sauerkraut.
Multiply® construction, heat-diffusing all over the pot.
Preserve pan with glass Lid
- Stainless steel 18/10 – brushed finish
- Oven safe up to 550°F
- Glass lid oven safe up to 400°F
- Glass lid with stainless steel rim
- Compatible with all heat sources (including induction)
- Suitable for use in the oven, under the grill (except for the lid) and in the dishwasher
- Fixed handle
- Welded system for greater control
Multiply® construction:
- 5 ply base with 3 layers of aluminum (including a layer of reinforced aluminum) sandwiched between solid, polished 18/10 stainless-steel in the inside and 18/0 stainless-steel in the outside (to be induction compatible)
- 3 ply side with 1 layer of aluminum (including a layer of reinforced aluminum) sandwiched between solid, polished 18/10 stainless-steel in the inside and 18/0 stainless-steel in the outside
- Induction
- Halogen
- Gas
- Ceramic
- Electric
- Dishwasher safe
- Oven safe
BEFORE USING IT FOR THE FIRST TIME, wash your CRISTEL product in very hot water with liquid dish soap, rinse thoroughly, and dry.
Cooking: The CRISTEL thermodiffuser base or multiclad construction are made of 3 to 5 separate layers of material, thereby guaranteeing optimal heat distribution.
Once the desired temperature has been reached, REDUCE the heat source to avoid overheating your ingredients.
If cooking with GAS, make sure that the flame never extends beyond the thermodiffuser base.
Fat-free cooking with an Stainless Steel base: Preheat your CRISTEL product.
The ideal cooking temperature is reached when dropping some water, it turns instantly into tiny rolling bubbles.
Reduce then the heat by a third. You can now place the meat in the pan on its flat side.
It will stick initially but will be easily lifted from the pan once moisture will be appear on the surface of the meat. Turn the meat over and proceed the same way on the other side. For “medium” cooking, turn the heat to a minimum, add the lid on and leave it to cook for a few minutes.
Cooking at low temperature: Use very little water. Braising should be done on a very gentle heat, with the lid on, to avoid evaporation. Tender vegetables, fish, poultry and meat will retain all of their mineral, salts, trace elements, and vitamins.
Boiling: Add salt when water starts boiling, making sure it dissolves completely.
Oven cooking: All Stainless Steel CRISTEL products with detachable parts are designed for oven cooking up to 550ºF, including glass lids up to a temperature of 400ºF.
Avoid thermal shocks (hot/cold, from the fridge to the oven, for example, etc.).
Designed for versatility, this cookware is compatible with all hobs, oven safe, dishwasher safe, and ideal for any cooking surface.
The thermo-diffuser base ensures even heat distribution on all cooking surfaces, while being ovenproof and dishwasher safe.
Cristel® product quality allows gentle cooking, preserving vitamins, flavors, and textures for healthier, more flavorful dishes.
Crafted for special moments and unique dishes, our Specialty Items bring elegance and precision to your culinary celebrations.