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Castel'Pro® Ultraply® Collection
$309.99
SKU: S24CPF
Made in France
Lifetime Guarantee
Pay in 4 interest free payments
What could be better than cooking with products crafted alongside the world’s greatest chefs? That’s the challenge we embraced. In close collaboration with Michelin-starred chefs, we designed the Castel Pro stainless steel Sauté pan to meet the highest standards of professional kitchens. Ideal for everything from browning ground beef and sautéing vegetables to searing meats, this versatile pan is available in two convenient sizes: 3.5 Qt. and 5.5 Qt.
Crafted with our patented ULTRAPLY® Light technology, the Castel Pro Saute pan features a robust yet lightweight 5-ply construction that’s easy to handle, even in fast-paced cooking environments. The aluminum-reinforced layers provide exceptional thermal efficiency, delivering rapid, even heat with no hot spots. This responsiveness allows for precise temperature control, making it easy to shift from high-heat searing to gentle simmering in seconds.
The pan is equipped with a solid stainless-steel handle that remains cool to the touch during cooking. Ergonomically designed and securely attached with stainless rivets, the handle offers a safe, comfortable grip. ULTRAPLY® Light technology also supports low-temperature, fat-free cooking, preserving the texture, color, and nutritional value of your ingredients while enhancing their natural flavors.
To further elevate your culinary results, we shaped the interior with gently rounded sides—perfect for whisking and stirring sauces. Whether you’re crafting a velvety reduction or a delicate emulsion, this thoughtful design detail makes the Castel Pro pan a true asset in any kitchen.
Why Chefs Choose Castel Pro
This pan was born from chef-driven innovation and built with the precision and durability required in elite kitchens. Whether you're a seasoned professional or a home cook seeking culinary perfection, the Castel Pro saute pan is designed to elevate every dish—transforming everyday cooking into a refined experience.<br>
Stainless Steel Sauté pan
- Ultraply® construction- lightest weight and most temperature control on market: 3 layers of aluminum (including a layer of reinforced aluminum) sandwiched between solid, polished 18/10 stainless-steel in the inside and 18/0 stainless-steel in the outside (to be induction compatible)
- Rounded shape- Facilitates mixing and making sauces + easy maintenance. no exposed aluminum.
- All hobs + induction- Provides rapid increase decrease in temperature for precise control.
- Interior measurement graduations- For finite control of ingredients.
- Long ergonomic handle- Large comfortable stay cool handle for constant usage.
- Easy pouring for transfer or plating- No risk of oxidation + guaranteed hygiene.
- Salamander grill / Broiler safe- only for Stainless Steel range.
- Money saving– energy efficient and perfectly prepared product every time!
- Reinforced Aluminum layer– 30% lighter weight than competitors with instant heat control.
- Oven safe temperatures- Stainless steel items up to 550°F, Non-stick coated items up to 450°F, glass lids up to 400°F, and handles should not be used in the oven
- Dishwasher safe.
- Made in France
- Induction
- Halogen
- Gas
- Ceramic
- Electric
- Dishwasher safe
- Oven safe
BEFORE USING IT FOR THE FIRST TIME, wash your CRISTEL product in very hot water with liquid dish soap, rinse thoroughly, and dry.
Cooking: The CRISTEL thermodiffuser base or multiclad construction are made of 3 to 5 separate layers of material, thereby guaranteeing optimal heat distribution.
Once the desired temperature has been reached, REDUCE the heat source to avoid overheating your ingredients.
If cooking with GAS, make sure that the flame never extends beyond the thermodiffuser base.
Fat-free cooking with an Stainless Steel base: Preheat your CRISTEL product.
The ideal cooking temperature is reached when dropping some water, it turns instantly into tiny rolling bubbles.
Reduce then the heat by a third. You can now place the meat in the pan on its flat side.
It will stick initially but will be easily lifted from the pan once moisture will be appear on the surface of the meat. Turn the meat over and proceed the same way on the other side. For “medium” cooking, turn the heat to a minimum, add the lid on and leave it to cook for a few minutes.
Cooking at low temperature: Use very little water. Braising should be done on a very gentle heat, with the lid on, to avoid evaporation. Tender vegetables, fish, poultry and meat will retain all of their mineral, salts, trace elements, and vitamins.
Boiling: Add salt when water starts boiling, making sure it dissolves completely.
Oven cooking: All Stainless Steel CRISTEL products with detachable parts are designed for oven cooking up to 550ºF, including glass lids up to a temperature of 400ºF.
Avoid thermal shocks (hot/cold, from the fridge to the oven, for example, etc.).
Designed for versatility, this cookware is compatible with all hobs, oven safe, dishwasher safe, and ideal for any cooking surface.
Cristel® product quality allows gentle cooking, preserving vitamins, flavors, and textures for healthier, more flavorful dishes.
The 5-ply construction with aluminum core ensures rapid, even heating, offering precise control and no hot spots.
Developed in collaboration with top chefs, the Castel’Pro® Ultraply® Collection delivers unmatched precision and performance for professional kitchens.
