What's Included in The Ultimate Space Saving Set Strate® Stainless Steel Saucepans 2 Qt Saucepan 3 Qt Saucepan Strate® Stainless Steel Stockpots 7 Qt Stockpot 7.5 Qt Stockpot Strate® Stainless Steel Sauté Pan 3.5 Qt Sauté Pan Strate® Stainless Steel Frying Pans 8" Frying Pan 9.5" Frying Pan 11" Frying Pan Strate® Non-Stick Frying Pans 8" Non-Stick Frying Pan 10" Non-Stick Frying Pan 12" Non-Stick Crêpe Pan Strate® Steamers 8" Steamer (fits saucepans 6", 7", 8") 9.5" Steamer (fits cookware 8", 8.5", 9.5") Strate® Splatter Screens 11" Splatter Screen 13" Splatter Screen Handles & Side Handles Removable Handle × 2 Removable Side Handle × 2 Set of 1 Handle and 2 Side Handles — Olive Wood Set of 1 Handle and 2 Side Handles — Stainless Steel Specialty Cookware 16" x 13" Roaster Asparagus Pot (Ø 6" x H 8") Cutlery & Accessories 3-Piece Knife Set (Paring, Chef's, Utility) Bread Knife (8.25") Beech Wood Knife Block 4 Sets of 3 Pan Protectors Tea & Specialty Items Oolong Teapot (41 oz) Gyokuro Teapot (27 oz) Castel'Pro® Mini Collection Mini Saucepan Ø 3.5" / 0.30 qt Mini Saucepan Ø 4" / 0.50 qt Mini Saucepan Ø 5" / 0.70 qt Mini Stewpot + Lid Ø 3.5" / 0.30 qt Mini Stewpot + Lid Ø 4" / 0.50 qt Mini Stewpot + Lid Ø 5" / 0.70 qt Mini Frying Pan Ø 3.5" Mini Frying Pan Ø 4" Mini Frying Pan Ø 5" Mini Roaster W 4" × D 4.5" × 2

Stainless steel 18/10 – brushed finish - Oven safe up to 550°F (Stainless Steel) / 400°F (Glass Lids) / 500°F (Nonstick coated pans) - Space-saving stackability thanks to the iconic removable handle system - Compatible with all stovetops, including induction - 3ply thermodiffusing induction base for even heat distribution - Dishwasher safe - Made in France

- Induction - Halogen - Gas - Ceramic - Electric - Dishwasher safe - Oven safe

BEFORE USING IT FOR THE FIRST TIME, wash your CRISTEL product in very hot water with liquid dish soap, rinse thoroughly, and dry. Cooking: The CRISTEL thermodiffuser base or multiclad construction are made of 3 to 5 separate layers of material, thereby guaranteeing optimal heat distribution. Once the desired temperature has been reached, REDUCE the heat source to avoid overheating your ingredients. If cooking with GAS, make sure that the flame never extends beyond the thermodiffuser base. Fat-free cooking with a Stainless Steel base: Preheat your CRISTEL product. The ideal cooking temperature is reached when dropping some water, it turns instantly into tiny rolling bubbles. Reduce then the heat by a third. You can now place the meat in the pan on its flat side. It will stick initially but will be easily lifted from the pan once moisture will appear on the surface of the meat. Turn the meat over and proceed the same way on the other side. For "medium" cooking, turn the heat to a minimum, add the lid on and leave it to cook for a few minutes. Cooking at low temperature: Use very little water. Braising should be done on a very gentle heat, with the lid on, to avoid evaporation. Tender vegetables, fish, poultry and meat will retain all of their mineral salts, trace elements, and vitamins. Boiling: Add salt when water starts boiling, making sure it dissolves completely. Oven cooking: All Stainless Steel CRISTEL products with detachable parts are designed for oven cooking up to 550°F, including glass lids up to a temperature of 400°F. Avoid thermal shocks (hot/cold, from the fridge to the oven, for example, etc.).