Recipes

Tomatoes stuffed with ricotta, parmesan and chive.
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Creamy spinach, peas and cherry tomato soup
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Mashed sweet potatoes and fried foie gras with redcurrants
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Starters

Crunchy vegetable rolls
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Cream of red kuri squash soup with wild mushrooms
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Vendée-style Halloween pumpkin soup
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Creamy spinach, peas and cherry tomato soup
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Blinis avocado, salmon
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Grandma's egg casserole
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Tomato and coconut milk soup
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Orange and grapefruit crepe skewers
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Cream of pumpkin soup with bacon and hazelnuts
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Pork and peach samosas
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Eggplant with merguez
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Grilled Healthy Salad with Poached Eggs
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Crunchy wild mushroom parcels – Salad of New Zealand spinach and green apples
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Homemade olive bread
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Salad Niçoise
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Vegetable risotto
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Pan fried wild mushrooms
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Main courses

Onion and Brie cheese pie
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Mashed sweet potatoes and fried foie gras with redcurrants
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Guinea fowl with braised morel mushrooms and sucrine lettuce
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Filet mignon with seed mixture and winter vegetables
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Turkey stuffed with chestnuts and cranberries
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Carrot and parsnip rösti
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Thai Mussels
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Veal stir-fry with olives and Corsican wine
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Indian chicken and sautéed grapes
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Tomatoes stuffed with ricotta, parmesan and chive.
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Codfish with a bread crust and mustard sauce
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Tuna and spinach omelet
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Shrimp risotto
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Grilled calamari with garlic, lemon and sun-dried tomatoes
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Spaghetti with Swiss chard and truffle
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Rolled lamb shoulder, stuffed with prunes and almonds
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Ham, Roquefort and Walnut Filo Rolls
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Pork and honey wok fry with basmati rice
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Salmon nuggets with corn flakes
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Potato rosette with thyme and garlic
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Potato and caramelized onion tortilla
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Homemade smoked salmon with peppercorns
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Chili con carne
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Cheese naans
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Homemade Ketchup
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Farfalles with snacked tuna and pesto
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Confit Lamb shank with rosemary and tender carrots
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Sautéed scallops with whisky
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Apple, maroilles cheese and speculoos crumble
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Chicken, blood orange and honey stir fry
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Chicken, pear and gorgonzola risotto
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Crispy goat's cheese and fig nests
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Chicken, avocado and cheddar wrap
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Lamb tajine with apricots and raisins
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Steamed sea bream with ginger
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Sautéed beef with mango and dates
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Chicken breast with apricots
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Duck breast with apples and cider
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Braised lamb with rosemary and garlic
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Creamy Parmesan gnocchi with sage
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Sweet potato, leek and coconut soup
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Chicken with morel mushrooms and vin jaune wine
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Chicken thigh with sesame seeds
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Breaded fish with hazelnut and herbs
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Fennel pie
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Pumpkin gratin
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Spinach, blue cheese and pine nuts quiche
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Vegetable spaghetti and tomato sauce
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Gourmet Burger
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Veal breast, ricotta, tomato and mozzarella
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Vegan Shakshuka
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Kefta of veal
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Cod and peas
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Lamb and Potato Bake
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Chorizo and Potato Tacos
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Chicken Ramen
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Linguine with scallops and cherry tomatoes
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Tagliatelle noodles and spring vegetable stir-fry @
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Coq au Vin
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Steak with Peppercorn Sauce
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Pineapple & Shrimp Curry
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Pea risotto
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Pan-fried corn with zucchini, feta cheese and herbs
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Zucchini spaghetti with avocado and sun dried tomatoes
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Asparagus and Avocado Cream Soup
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Tartiflette
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Leg of Lamb with Thyme
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Onion Soup
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Beef Bourguignon
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Couscous
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Pan-fried Shrimp with Garlic and Parsley, Vegetable Stir-Fry
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Bouillabaisse
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Potato Dauphinoise
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Chicken Provencal
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Ratatouille
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Teriyaki Vegetables
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Piperade
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Pea Risotto
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Striped Bass and Provence-Style Tomatoes
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Fine Herb Omelet
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Juicy and tender steakhouse burger
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Cushion of Veal, Parsley and Baby Vegetable Crumble
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Vegetable and king shrimps stir fry
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One Pot Pasta
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Langoustines with baby vegetables
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Pork Shoulder and Cider Confit served with Rosemary Flavored Caramelized Apples
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Fideua
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Chicken fillets
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Crusty Dutch-Oven Bread
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Cottage Pie
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Mouclade mussels
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Chickpea Curry
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Mushroom Risotto with Basil and Parmesan
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Salmon ‘mi-cuit’, soubise sauce with onions and Vin Jaune wine, crispy bacon, herbed potatoes
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Roasted of Beef in a Red Wine Sauce
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Thai style mussel soup with coconut milk
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Duck breast aiguillettes with peach tabbouleh
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Desserts

Chocolate fondant with candied orange
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Apple and redcurrant crumble
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Giant white chocolate chip cookie
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Ile flottante
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Flognarde with apricots, almonds and lavender
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Chocolate and banana tart
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Peach Tarte Tatin
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Homemade yogurt
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Cereal bars
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Chocolate pudding
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Cream cheese and berry fritters
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Carrot and orange soup
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Twelfth Night pie with apple and salted butter caramel
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Moist apple and pear cake
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Zebra cake
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Chocolate Financier Cake
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French toast with maple syrup
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Plum Pie
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Roasted Pineapple and Figs
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Clafoutis Red Fruits
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Ovenless moist pan-baked cookie
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Gingerbread French Toast
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Paris Brest
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Vanilla caramelized pineapple with pan-fried crumble
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Lime Panna Cotta with Exotic Fruit
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Floating Island
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Halloween Pumpkin Pie
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Basque Cherry Cake
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Crêpe Suzette
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Creamy Custard
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Orange Flower Donuts
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Two-chocolate mousse
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Pear and Apple Crumble
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Fluffy Pancakes
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Chocolate cake with black sesame seeds
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23/01/2021 08:00:47