Recipes

Vanilla caramelized pineapple with pan-fried crumble

Paris Brest

Pork and honey wok fry with basmati rice

Blinis avocado, salmon

Grandma's egg casserole

Tomato and coconut milk soup

Orange and grapefruit crepe skewers

Cream of pumpkin soup with bacon and hazelnuts

Pork and peach samosas

Eggplant with merguez

Grilled Healthy Salad with Poached Eggs

Crunchy wild mushroom parcels – Salad of New Zealand spinach and green apples

Homemade olive bread

Salad Niçoise

Vegetable risotto

Pan fried wild mushrooms

Tuna and spinach omelet

Shrimp risotto

Grilled calamari with garlic, lemon and sun-dried tomatoes

Spaghetti with Swiss chard and truffle

Rolled lamb shoulder, stuffed with prunes and almonds

Ham, Roquefort and Walnut Filo Rolls

Pork and honey wok fry with basmati rice

Salmon nuggets with corn flakes

Potato rosette with thyme and garlic

Potato and caramelized onion tortilla

Homemade smoked salmon with peppercorns

Chili con carne

Cheese naans

Homemade Ketchup

Farfalles with snacked tuna and pesto

Confit Lamb shank with rosemary and tender carrots

Sautéed scallops with whisky

Apple, maroilles cheese and speculoos crumble

Chicken, blood orange and honey stir fry

Chicken, pear and gorgonzola risotto

Crispy goat's cheese and fig nests

Chicken, avocado and cheddar wrap

Lamb tajine with apricots and raisins

Steamed sea bream with ginger

Sautéed beef with mango and dates

Chicken breast with apricots

Duck breast with apples and cider

Braised lamb with rosemary and garlic

Creamy Parmesan gnocchi with sage

Sweet potato, leek and coconut soup

Chicken with morel mushrooms and vin jaune wine

Chicken thigh with sesame seeds

Breaded fish with hazelnut and herbs

Fennel pie

Pumpkin gratin

Spinach, blue cheese and pine nuts quiche

Vegetable spaghetti and tomato sauce

Gourmet Burger

Veal breast, ricotta, tomato and mozzarella

Vegan Shakshuka

Kefta of veal

Cod and peas

Lamb and Potato Bake

Chorizo and Potato Tacos

Chicken Ramen

Linguine with scallops and cherry tomatoes

Tagliatelle noodles and spring vegetable stir-fry @

Coq au Vin

Steak with Peppercorn Sauce

Pineapple & Shrimp Curry

Pea risotto

Pan-fried corn with zucchini, feta cheese and herbs

Zucchini spaghetti with avocado and sun dried tomatoes

Asparagus and Avocado Cream Soup

Tartiflette

Leg of Lamb with Thyme

Onion Soup

Beef Bourguignon

Couscous

Pan-fried Shrimp with Garlic and Parsley, Vegetable Stir-Fry

Bouillabaisse

Potato Dauphinoise

Chicken Provencal

Ratatouille

Teriyaki Vegetables

Piperade

Pea Risotto

Striped Bass and Provence-Style Tomatoes

Fine Herb Omelet

Juicy and tender steakhouse burger

Cushion of Veal, Parsley and Baby Vegetable Crumble

Vegetable and king shrimps stir fry

One Pot Pasta

Langoustines with baby vegetables

Pork Shoulder and Cider Confit served with Rosemary Flavored Caramelized Apples

Fideua

Chicken fillets

Crusty Dutch-Oven Bread

Cottage Pie

Mouclade mussels

Chickpea Curry

Mushroom Risotto with Basil and Parmesan

Salmon ‘mi-cuit’, soubise sauce with onions and Vin Jaune wine, crispy bacon, herbed potatoes

Roasted of Beef in a Red Wine Sauce

Thai style mussel soup with coconut milk

Duck breast aiguillettes with peach tabbouleh

Flognarde with apricots, almonds and lavender

Chocolate and banana tart

Peach Tarte Tatin

Homemade yogurt

Cereal bars

Chocolate pudding

Cream cheese and berry fritters

Carrot and orange soup

Twelfth Night pie with apple and salted butter caramel

Moist apple and pear cake

Zebra cake

Chocolate Financier Cake

French toast with maple syrup

Plum Pie

Roasted Pineapple and Figs

Clafoutis Red Fruits

Ovenless moist pan-baked cookie

Gingerbread French Toast

Paris Brest

Vanilla caramelized pineapple with pan-fried crumble

Lime Panna Cotta with Exotic Fruit

Floating Island

Halloween Pumpkin Pie

Basque Cherry Cake

Crêpe Suzette

Creamy Custard

Orange Flower Donuts

Two-chocolate mousse

Pear and Apple Crumble

Fluffy Pancakes

Chocolate cake with black sesame seeds