Recipes

Starters
Main courses
Desserts
Crunchy wild mushroom parcels – Salad of New Zealand spinach and green apples

Crunchy wild mushroom parcels – Salad of New Zealand spinach and green apples
Grilled Healthy Salad with Poached Eggs

Grilled Healthy Salad with Poached Eggs
Chicken Ramen

Chicken Ramen
Chorizo and Potato Tacos

Chorizo and Potato Tacos
Cod and peas

Cod and peas
Coq au Vin

Coq au Vin
Kefta of veal

Kefta of veal
Lamb and Potato Bake

Lamb and Potato Bake
Linguine with scallops and cherry tomatoes

Linguine with scallops and cherry tomatoes
Pineapple & Shrimp Curry

Pineapple & Shrimp Curry
Steak with Peppercorn Sauce

Steak with Peppercorn Sauce
Tagliatelle noodles and spring vegetable stir-fry @

Tagliatelle noodles and spring vegetable stir-fry @
Vegan Shakshuka

Vegan Shakshuka
Clafoutis Red Fruits

Clafoutis Red Fruits
French toast with maple syrup

French toast with maple syrup
Gingerbread French Toast

Gingerbread French Toast
Ovenless moist pan-baked cookie

Ovenless moist pan-baked cookie
Plum Pie

Plum Pie
Roasted Pineapple and Figs

Roasted Pineapple and Figs

Starters

Escalopes of duck foie gras – Spiced roasted pears
Melon Gaspacho with water melon pearls and mint
Nectarine and tomato salad with feta and basil
Old-style snail cassolette
Pan fried wild mushrooms
Potato blinis
Prawns and avocado in aspic with watercress cream
Salad Niçoise
Smoked salmon and dill cake
Vegetable risotto
Warm asparagus with hollandaise sauce

Main courses

Asparagus and Avocado Cream Soup
Beef Bourguignon
Bouillabaisse
Cabbage stuffed with deer venison – Grandmother’s sauce
Chicken fillets
Chicken Provencal
Chickpea Curry
Conchiglioni stuffed in 3 ways
Cottage Pie
Couscous
Crusty Dutch-Oven Bread
Cushion of Veal, Parsley and Baby Vegetable Crumble
Duck breast aiguillettes with peach tabbouleh
Fideua
Fine Herb Omelet
Juicy and tender steakhouse burger
Langoustines with baby vegetables
Leg of Lamb with Thyme
Mouclade mussels
Mushroom Risotto with Basil and Parmesan
One Pot Pasta
Onion Soup
Pan-fried Shrimp with Garlic and Parsley, Vegetable Stir-Fry
Pea Risotto
Piperade
Pork Shoulder and Cider Confit served with Rosemary Flavored Caramelized Apples
Potato Dauphinoise
Ratatouille
Roasted of Beef in a Red Wine Sauce
Salmon ‘mi-cuit’, soubise sauce with onions and Vin Jaune wine, crispy bacon, herbed potatoes
Spiced confit of lamb
Spicy beef meatballs
Steamed chicken breast with ginger and lemon grass
Striped Bass and Provence-Style Tomatoes
Tartiflette
Teriyaki Vegetables
Thai style mussel soup with coconut milk
Thanksgiving Roasted Turkey
Vegetable and king shrimps stir fry
Yakitori duck skewers

Desserts

Almond biscuit with dates, ginger syrup, and vanilla ice cream
Authentic French Crepes
Basque Cherry Cake
Chocolate cake with black sesame seeds
Creamy Custard
Crêpe Suzette
Crêpes “Suzette” with chocolate and mint truffles
Crunchy apple parcel with Vin Jaune wine ice cream
Floating Island
Fluffy Pancakes
Halloween Pumpkin Pie
Lemons preserved in salt
Lime Panna Cotta with Exotic Fruit
Mixed red berry coulis
Orange Flower Donuts
Pear and Apple Crumble
Pineapple & raspberry surprise with champagne
Roasted pineapple with lemon tree honey, grapefruit and basil sorbet
Two-chocolate mousse
16/07/2019 10:04:15
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