Recipes

Vegetable risotto

Vegetable risotto
Fideua

Fideua
Langoustines with baby vegetables

Langoustines with baby vegetables
One Pot Pasta

One Pot Pasta
Pork Shoulder and Cider Confit served with Rosemary Flavored Caramelized Apples

Pork Shoulder and Cider Confit served with Rosemary Flavored Caramelized Apples
Vegetable and king shrimps stir fry

Vegetable and king shrimps stir fry
Creamy Custard

Creamy Custard

Starters

Crunchy wild mushroom parcels – Salad of New Zealand spinach and green apples
Escalopes of duck foie gras – Spiced roasted pears
Melon Gaspacho with water melon pearls and mint
Nectarine and tomato salad with feta and basil
Old-style snail cassolette
Pan fried wild mushrooms
Potato blinis
Prawns and avocado in aspic with watercress cream
Smoked salmon and dill cake
Warm asparagus with hollandaise sauce

Main courses

Cabbage stuffed with deer venison – Grandmother’s sauce
Chicken fillets
Chickpea Curry
Conchiglioni stuffed in 3 ways
Cottage Pie
Crusty Dutch-Oven Bread
Duck breast aiguillettes with peach tabbouleh
Mouclade mussels
Mushroom Risotto with Basil and Parmesan
Roasted of Beef in a Red Wine Sauce
Salmon ‘mi-cuit’, soubise sauce with onions and Vin Jaune wine, crispy bacon, herbed potatoes
Spiced confit of lamb
Spicy beef meatballs
Steamed chicken breast with ginger and lemon grass
Thai style mussel soup with coconut milk
Yakitori duck skewers

Desserts

Almond biscuit with dates, ginger syrup, and vanilla ice cream
Chocolate cake with black sesame seeds
Crêpes “Suzette” with chocolate and mint truffles
Crunchy apple parcel with Vin Jaune wine ice cream
Fluffy Pancakes
Lemons preserved in salt
Mixed red berry coulis
Orange Flower Donuts
Pear and Apple Crumble
Pineapple & raspberry surprise with champagne
Roasted pineapple with lemon tree honey, grapefruit and basil sorbet
Two-chocolate mousse
20/06/2018 05:05:43
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