- Do not use metal utensils – use nylon utensils instead;
 - Always cook on low or medium heat and, importantly, never place non-stick Exceliss® cookware under the grill;
 - Do not use abrasive cleaning products or pads;
 - Avoid using oil spray, which is not recommended as micro-drops can impregnate the surface and form build-ups.
 
  
  
  
  
    
    
    
    
  
  
  
  
    
    
    
    
     
    
   
   
