WHY YOU SHOULD BUY FRYING PANS THAT LAST A LIFETIME?
Tired of cooking with pots and pans that just don’t cut it? Are you looking to update your cookware in the kitchen? Research has shown that your best bet is to invest in a set of stainless-steel cookware. CRISTEL® offers a range of top-quality saucepans, frying pans, woks, stockpots and roasters to suit all your cooking needs. The popularity of stainless steel amongst professional chefs is a sign in itself to its suitability, quality and durability in the kitchen. This is not to say it is out of reach for everyday home cooks, so here are some reasons to consider taking the plunge and properly upgrading your cookware to make the process of cooking simpler and the results even more delicious!
SAVE YOUR PENNIES
Although top-quality stainless-steel cookware leans towards the pricey end of the scale, you should see it as an investment rather than just a simple purchase. Stainless still is a far superior choice for cookware than aluminum or Teflon.
If you invest in a set of superior-quality stainless steel cookware, it should last you a lifetime. There’ll be no need to rotate and update your pots and pans that have been worn out with use. Stainless steel is particularly hardy and will stand the test of time. At the end of the day, expensive cookware is worth it and you will notice the difference.
Something you may not know about stainless steel is that it is considered to be a green product. This means it is 100% recyclable, and is not coated with any toxic material therefore producing no toxic run-off.
Compared to other materials, it has a minimal impact on the environment and its life impact reduces significantly as it is used and recycled. You can avoid adding to the already huge build-up of faulty appliances and objects in the world by choosing to invest in top-quality products that stand the test of time.
SUPERIOR QUALITY FOR A LONG LIFESPAN
It is the case with many things in life – if you buy the low-cost version, it won’t last long and will soon need replacing. In other words, you get what you pay for. However, if you choose to get yourself a set of quality stainless steel cookware, you should be set for life.
No need to replace your pots and pans once they’ve had the biscuit, saving you time, money and hassle! Stainless steel is easy to clean and dishwasher safe. Due to its high resistance to damage, stainless steel is appealing to those in the market for low maintenance appliances. It is resistant to tarnishing, scratches, rusting and staining. As a rule of thumb, the higher the chromium content, the higher the resistance.
A HEALTHY OPTION - 18/10 STAINLESS STEEL
Stainless steel is an alloy containing both chromium and nickel. The most common grades of stainless steel in food preparation and dining are 18/8 and 18/10. CRISTEL®’s range of saucepans and frying pans are made of the best quality 18/10 stainless steel.
This means they are composed of 18% chrome (for rust-resistance) and 10% nickel which considerably improves taste neutrality. Nickel is even beneficial to the human body in small doses. You can’t go wrong with 18/10 in the kitchen!