CRISTEL® places the pursuit of excellence and a quality ethic at the heart of its values, both in the manufacturing of its products and in terms of the relationship with its customers and the quality of the working conditions of its collaborators. 


CRISTEL® develops a policy and strategy based on clearly defined and respected values that make it a great reference in the world of culinary arts and tableware. 

Substainability and design

"When I take my checkered block and my pencil to outline the contours of a new line of products it is because the product has already taken shape in my imagination by intuition or a combination of influences and needs.

If the product, by its aestheticism and its originality, must please and attract the potential user, it is above all a tool which, with the use, must give full satisfaction by its qualities: ergonomics, performance, durability, security, easy maintenance and storage. "


Permanent energy balance; 100% of the electricity consumed comes from renewable sources


Wastewater recycling for a reduced consumption of about 50% at the manufacturing site


86% of the waste generated by CRISTEL®'s activity is recycled, and we participate in a national waste reduction program

Made in France

The 4 main CRISTEL® collections are OFG (Origine France Garantie), certified by Véritas.

The raw material used for the production of CRISTEL® products comes from the best grades guaranteeing a perfect food neutrality. We apply in France non-stick on CRISTEL® articles.