Preparation time: 15 min
Cooking time: 10 min
Serves 4

 INGREDIENTS

• 4 Granny Smith apples
• 7 oz maroilles cheese
• 4 speculoos biscuits
• 1 tablespoon butter
• 4 finely chopped sage leaves

METHOD

Preheat the oven to 365°F (180°C)

Peel and cut the apples into quarters.

Sauté the apples for 5 minutes in a frying pan with butter and divide them into mini stewpots.

Sprinkle with sage and top with slices of maroilles cheese.

Crumble the speculoos biscuits over the top and bake for 3 to 4 min. 

Tip: For even more originality, add cranberries to the mixture.