Preparation time: 20 min
Cooking time: 15 min
Serves 4

 INGREDIENTS

• 2 carrots
• 2 parsnips
• 1 potato
• 2 eggs
• 1 tsp. corn starch
• 7 oz grated Emmental cheese
• 1 tsp. cumin
• Salt
• Olive oil

METHOD

Grate the carrots, parsnips and the potato.

Beat the eggs in a mixing bowl, add corn starch, cumin and grated vegetables, then add salt.

Heat the frying pan to 2/3 of the maximum power of your stove and arrange carrot mixture in small circles.

Cook for 3–4 min on each side.  

Tip: Serve your rösti with an herb flavored cream cheese.