Preparation time: 30 min
Cooking time: 1h20
Serves 6

 INGREDIENTS

• 7 oz dried red beans
• 2 finely sliced onions
• 3 oz tomato pulp
• 2 oz ground beef
• 1 chopped garlic clove
• 2 teaspoons chili powder
• 1 tablespoon oregano
• 1 tablespoon olive oil
• Salt

METHOD

Soak the beans in cold water for 1 hour, then simmer for an additional hour in the stock pot. Add salt towards the end, then strain.

In the stock pot, brown the onions and garlic with olive oil for 2 minutes over medium heat.

Add the meat and continue cooking for 5 minutes.

Add the tomato pulp and spices, and simmer for an additional 5 minutes.

Finally, add the pre-cooked beans and finish cooking for 10 minutes. Season if necessary.

Bon appétit!

Tip: You can add corn and diced peppers during the last 15 minutes of cooking time.