Preparation time: 10 min
Cooking time: 30 min
Serves 6

 INGREDIENTS

• 1/4 cup flour
• 1/4 cup ground almonds
• 3/4 cup confectioner’s sugar
• 1 stick butter (3.5 oz)
• 2 oz crushed dark chocolate
• 2 oz ounces crushed white chocolate
• 4 egg whites

METHOD

Preheat the oven to 350°F (180°C).

Melt the butter on medium heat in the pan until it takes on a hazelnut color. Set aside.

Mix flour, ground almonds, confectioner’s sugar, and egg whites in a bowl, then add the browned butter.

Pour the mixture into the pan, sprinkle with chocolate and bake for 25 minutes.