Preparation time: 5 min
Cooking time: 15 min
Serves 4

 INGREDIENTS

• 4 codfish loin, 5.3 oz
• 1 lb, 5 oz. fresh shelled peas
• 6 cherry tomatoes
• 1 1/2 tablespoons butter
• Salt & pepper

METHOD

Boil the peas in salted water for 8 minutes.

Heat the CRISTEL® frying pan to 2/3 of the maximum power of your source of heat, then add the preseasoned codfish loins.

Brown for 2 minutes on each side, then lower heat to 1/3 of maximum power.

Add butter and baste for 5 to 8 minutes, then add the peas and cherry tomatoes to warm them.

Bon appétit !