Preparation time: 15 min
Cooking time: 30 min
Serves 4

 

 INGREDIENTS

• 600g of ground beef
• 600g of potatoes
• 150ml of milk
• 1 clove of garlic
• 1 onion
• 1 bunch of parsley
• Salt and pepper
• Olive oil

 

METHOD

Mashed potato:

Peel the potatoes and then put them in a pot to boil (start cooking in cold water)
Check that they are cooked by inserting a knife into the potatoes
Heat the milk
Drain the potatoes
Using a masher, mash the potatoes then slowly add the milk
Season with salt and pepper
 
In a frying pan with a drop of olive oil, sauté the diced onions, then add the minced garlic
Next, add the ground beef Sauté the ground beef well
In a frying pan, add a layer of mashed potato
Then add the meat stuffing
Next, add another layer of mashed potato
Cook in a 180°C oven for 10 to 15 minutes