Preparation time: 15 min
Cooking time: 20 min
Resting time: 1 h
Serves 6

 INGREDIENTS

• 2 cups flour
• 6 oz cream cheese
• 2 eggs
• 1 oz sugar
• 4 oz baking powder
• 8 oz olive oil.
• 5 oz red berries
• 35 fl oz sunflower oil

METHOD

Mix together the sugar, flour and baking powder in a bowl.

Make a well in the center and add the eggs, the cream cheese, olive oil and mix until you have a smooth batter.

Gently fold in the berries.

Heat the oil in the sauté pan over medium heat to 340°F, and check the temperature with a thermometer.

Using two tablespoons, form balls with the batter and drop them into the oil.

Cook for 3 to 4 minutes and drain on kitchen paper.

Tip: Serve your fritters with a chocolate sauce by melting 3.5 oz chocolate with 1 oz of milk in a saucepan.