Preparation time: 10 min
Cooking time: 15 min
Serves 6

 INGREDIENTS

• 6 burger buns
• 6 fresh beef patties
• 12 cheddar slices
• 12 slices of thick-cut bacon (pork belly)
• 3 sliced tomatoes
• 6 romaine lettuce leaves
• Onion(s) sliced into 18 rings
• Ketchup
• Salt/pepper

METHOD

Heat the frying pan to 2/3 of the maximum power of your stove, and test the heat using the 'water drop' technique.

Brown the thick-cut bacon and place on paper towel.

Season the patties and cook in the pan according to taste.

Assembly: Put ketchup on the bottom half of the bun, followed by lettuce, tomato, a patty, cheddar, sliced onion, grilled bacon and cover with the top bun.

You can put the burgers in the oven for 2 minutes to melt the cheese.