Preparation time: 10 min
Cooking time: 30 min
Serves 4

 

 INGREDIENTS

• 4 apples
• 4 pears
• 75 g of flour
• 30 g of brown sugar
• 30 g of caster sugar
• 75 g of butter
• 75 g of ground almonds
• 1 pinch of cinnamon

METHOD

Peel the apples and pears. Cut them into pieces.

In an all stainless steel CRISTEL® removable-handle frying pan, add the pieces of apple / pear and leave them to cook for 10 /15 mins.

In a mixing bowl, blend the flour with both types of sugar, the butter, the ground almonds, and the cinnamon with the tips of your fingers. The idea is to create a crumbly texture. Add this mixture over the top of your fruit.

Cook in a 180°C oven for 20 mins.