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Pineapple & Shrimp Curry

Pineapple & Shrimp Curry

Preparation time: 30 min
Cooking time: 30 min
Serves 6

 

 INGREDIENTS

  • 24 peeled medium shrimp
  • 1 ¼ cup peeled pineapple
  • 1 cup coconut milk
  • 1/2 teaspoon curry powder
  • 2 sprigs of cilantro
  • 1 1/2 tablespoons butter
  • 1 1/3 cup basmati rice
  • Salt


METHOD

 

Cook the rice for 10 minutes and keep warm.

Melt the butter in the CRISTEL® sauté pan on medium heat and brown the diced pineapple.

Remove pineapple and brown shrimp for 2 minutes on each side.

Add coconut milk, curry powder and pineapple cubes, simmer for 2 minutes.

Finish by adding chopped cilantro and serve with rice.