Preparation time: 30 min
Cooking time: 30 min
Serves 6
INGREDIENTS
- 24 peeled medium shrimp
- 1 ¼ cup peeled pineapple
- 1 cup coconut milk
- 1/2 teaspoon curry powder
- 2 sprigs of cilantro
- 1 1/2 tablespoons butter
- 1 1/3 cup basmati rice
- Salt
METHOD
Cook the rice for 10 minutes and keep warm.
Melt the butter in the CRISTEL® sauté pan on medium heat and brown the diced pineapple.
Remove pineapple and brown shrimp for 2 minutes on each side.
Add coconut milk, curry powder and pineapple cubes, simmer for 2 minutes.
Finish by adding chopped cilantro and serve with rice.