Preparation time: 5 min
Cooking time: 10 min
Serves 2

 INGREDIENTS

• 6 eggs
• 1/2 zucchini
• 1/2 chopped onion
• 5 cherry tomatoes
• 2 oz butter
• 1 teaspoon chopped rosemary
• Salt & pepper

METHOD

Dice the zucchini into small cubes and halve the tomatoes.

Whisk the eggs in a bowl and season.

Heat the frying pan to 2/3 of the maximum power of your stove and add the butter and onion.

Brown for 2 minutes, then add the zucchini and cook for another 3 minutes.

Add the whisked eggs and the tomato halves and season with rosemary.

Continue cooking for 3 minutes and lower the heat to 1/3 and cover with a lid.

Cook for 2 more minutes and then remove the lid.

Let sit for 2 minutes and enjoy! 

Tip: Add grated cheese for even more flavor.