Flognarde with apricots, almonds and lavender

Flognarde with apricots, almonds and lavender

Preparation time: 10 min
Cooking time: 30 min
Serves 6

 

 INGREDIENTS

  • 22 oz of apricots
  • 4 eggs
  • 1 cup of flour
  • 60 cl of milk
  • ¼ cup of brown sugar
  • ¼ cup of flaked almonds
  • Lavender flowers


METHOD

 

Preheat the oven to 390°F.

In a bowl mix the flour, sugar, eggs and milk.

Cut the apricots and distribute them in 6 mini fryingpan.

Cover with the previous mixture then sprinkle with almonds and lavender flowers.

Bake 30 minutes in the oven.

Bon appétit!

  |  
More Posts
0 comments
Leave a comment

All blog comments are checked prior to publishing