Flognarde with apricots, almonds and lavender

Preparation time: 10 min
Cooking time: 30 min
Serves 6

 INGREDIENTS

• 22 oz of apricots
• 4 eggs
• 1 cup of flour
• 60 cl of milk
• ¼ cup of brown sugar
• ¼ cup of flaked almonds
• Lavender flowers

METHOD

Preheat the oven to 390°F.

In a bowl mix the flour, sugar, eggs and milk.

Cut the apricots and distribute them in 6 mini fryingpan.

Cover with the previous mixture then sprinkle with almonds and lavender flowers.

Bake 30 minutes in the oven.

Bon appétit!