Grilled salmon burger
Preparation time: 20 min
Cooking time: 6 min
- 5 oz salmon fillet
- 6 burger buns
- 2 avocados, not too ripe
- 6 lettuce leaves
- 1 tbsp. chopped preserved lemon
- 1 oz sun dried tomatoes
- 1 tbsp. olive oil
Dice the salmon fillet into small cubes and mix with the preserved lemon. Season.
Using a mold, make 6 salmon patties.
Peel and cut the avocado into thin slices.
Heat the grill to 2/3 of the maximum power of your stove, and test the heat using the “water drop” technique.
Add the oil and place the salmon patties.
Cook for 2 minutes and flip with a large stainless-steel spatula. Once flipped, cook for 2 more minutes.
Cut the burger bun in half and on the bottom half place a leaf of lettuce, a salmon patty, avocado slices and a bit of sun dried tomato.
Place the top part of the bun and enjoy!
Tip: try it with a Greek yogurt and chopped dill sauce.