Avocado toast and sof-boiled egg
Preparation time: 10 min
Cooking time: 10 min
- 6 extra-fresh eggs
- 6 large slices of country bread
- 6 ripe avocados
- 1 finely chopped shallot
- Juice of 1 lemon
- 2 pinches Espelette pepper
Peel the avocados and place it in a salad bowl, then crush them with a fork.
Add the shallots, lemon juice, Espelette pepper and season.
Fill 2/3 of the saucepan with water and bring to a boil.
Gently add the eggs and cook for 6 minutes.
When done cooking, immerse the eggs in cold water to stop the cooking process.
After 2 minutes, peel the eggs.
Toast the sliced bread in a frying pan on both sides.
Spread the avocado on the toast and top with an egg.