Creamy spinach, peas and cherry tomato soup

Creamy spinach, peas and cherry tomato soup

Preparation time: 5 min
Cooking time: 20 min
Serves 4

 

 INGREDIENTS

  • 14 oz baby spinach
  • 5 oz peas
  • 1 potato
  • 1 chopped onion
  • 2 cups poultry stock
  • 6 cherry tomatoes
  • 1 tbsp olive oil
  • 1 sprig fresh thyme
  • salt/pepper

 


METHOD

 

Peel and dice the potato.

Heat the saucepan to 2/3 of the maximum power of your stove and add the olive oil and onion.

Sweat the onion for 2 minutes, then add the potato, and cook for another 2 minutes.

Add the peas, baby spinach, thyme and poultry stock.

Bring to a boil, then lower the heat to 1/3 of the maximum power of your stove and cook for 20 minutes.

After cooking, remove the sprig of thyme, blend the soup and add seasoning.

Serve with cherry tomatoes, halved.

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