Grandma's egg casserole

Preparation time: 5 min
Cooking time: 8 min
Serves 4

 INGREDIENTS

• 4 eggs
• 4 tbsp of heavy cream
• 4 slices of grilled bacon
• Salt & pepper

METHOD

Preheat the oven to 320°F.

In each mini casserole dish put a spoon of heavy cream then a slice of bacon and break an egg over it.

Season and place in the oven in a bain-marie.

Cook for about 8 minutes.

Bon appétit!