Mashed sweet potatoes and fried foie gras with redcurrants
Preparation time: 15 min
Cooking time: 20 min
- 2 lbs sweet potatoes
- 6 slices of raw duck foie gras
- 2 cloves of garlic
- 2 tbsp sour cream
- 3 oz seeded redcurrants
- Salt & pepper
Peel and dice the sweet potatoes.
Bring salted water to a boil in the stewpot with the cloves of garlic.
Add the sweet potatoes and cook for a futher 15 minutes on a low boil.
Strain the sweet potatoes then mash them and add cream. Season and set aside.
Heat the frying pan to 2/3 of the maximum power of your stove for 1 min and add the foie gras slices.
Brown for 1 minute on each side, then add the redcurrants for 30 seconds.
Serve the mashed sweet potatoes topped with a slice of foie gras and a few redcurrants.
Tips: You can deglaze the foie gras with balsamic vinegar for a note of sweetness.