Sweet potato, leek and coconut soup

Preparation time: 15 min
Cooking time: 30 min
Serves 6

 INGREDIENTS

• 4 large leeks
• 2 sweet potatoes
• 1 chopped onion
• 1 cup coconut milk
• 1 tablespoon olive oil
• Salt & pepper

METHOD

Wash and cut the leeks into rings.

Peel and dice sweet potatoes.

Heat the stock pot on medium with olive oil and brown leeks for 5 minutes.

Add the sweet potatoes and cook for a futher 5 minutes.

Pour coconut milk and add enough water to cover vegetables.

Cover the stock pot and cook for about 25 minutes, then blend.

Add salt and pepper to taste.