Roasted Pineapple and Figs
Preparation time: 15 min
Cooking time: 10 min
- 1 pineapple
- 3 fresh figs
- 7 oz. acacia honey
- 1 oz hazelnut kernels
- 1 lime
Peel the pineapple with a knife, then cut into four;
Heat the pan to 2/3 of the maximum power of your stove with the honey.
When the honey starts to caramelize, add the pineapple and lower the heat to 1/3 of the maximum power.
Cook for 8 minutes, regularly turning over the pineapple pieces, then add the halved figs.
Cook for 2 more minutes, then add the hazelnuts and lime juice.
You can serve the fruits with a scoop of ice cream!