Roasted Pineapple and Figs

Preparation time: 15 min
Cooking time: 10 min
Serves 6

 INGREDIENTS

• 1 pineapple
• 3 fresh figs
• 7 oz. acacia honey
• 1 oz hazelnut kernels
• 1 lime

METHOD

Peel the pineapple with a knife, then cut into four;

Heat the pan to 2/3 of the maximum power of your stove with the honey.

When the honey starts to caramelize, add the pineapple and lower the heat to 1/3 of the maximum power.

Cook for 8 minutes, regularly turning over the pineapple pieces, then add the halved figs.

Cook for 2 more minutes, then add the hazelnuts and lime juice.

You can serve the fruits with a scoop of ice cream!