My non-stick frying pan is very dirty and it sticks, how should I clean it?

People often worry about damaging the non-stick coating on their cookware by cleaning too vigorously. A layer of fat can form on the surface over time.

To solve this problem, we recommend cleaning your cookware by scrubbing it with a paste made of equal quantities of sodium bicarbonate and water, using a soft abrasive pad or vegetable brush and circular movements.

Rinse well with cold water and dry.

Never use Renox care products or other stainless care products on non-stick cookware – they could damage the coating.